Arabic Cookies Mamoul

Arabic Cookies Mamoul - Plattershare - Recipes, food stories and food lovers
:- It is an Arabic cookies. During Ramazan, in Arabic countries, this dish is mostly being eaten. It is a very healthy dish especially during winter. This is the best dish for Students who are in hostel. This dish stay fresh for long time.
5 from 2 votes
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Prep Time7 hours 15 minutes
Cook Time20 minutes
Total Time7 hours 35 minutes
Served As: Breakfast, Brunch, Snacks
Recipe Cuisine Type: Arabian, Asian, Bakery, Breakfast, Middle Eastern
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 8


  • 1 cup. Suji {rava},
  • 1.1/2 cup Refined flour
  • 1 cup Powdered Sugar
  • 1/2 cup Oil
  • 1 Desi Ghee tb sp
  • 1/2 tsp Yeast
  • 1 cup Milk Powder
  • 1/2 tsp Baking Powder
  • 1/2 cup Water
  • 1 tsp Vanilla Essence
  • 1/2 tsp Sugar or yeast for yeast
  • 1 tsp Salt or as per taste
  • Stuffing ingredients for
  • 1 cup Fruit mix dry
  • 1/2 cup Fig dry
  • 1/2 cup Date {khjoor}. palm


  • 1. First of all mix oil, ghee and sooji in a bowl and keep it overnight
  • 2. Now on next day mix yeast with sugar syrup and ferment it 3. Now mix all the ingredients and yeast in a bowl and allow it to rest for 1 hour 4. Now mix all the ingredients of stuffing and make small balls
  • 5. After 1 hour make small balls of dough slightly larger than balls of stuffing 6. Put the stuffing balls onto the dough balls and make cookies like shape 7. Now bake it in oven equal 180 degrees for 15 to 20 mins 8. Tasty cookies are ready to eat

Recipe Notes

This is the best dish for Students who are in hostel. This dish stay fresh for long time.
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5 from 2 votes

Mrs.Raziya Banu M. LOHANI
Mrs.Raziya Banu M. LOHANI

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