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Arabic Cookies Mamoul

5 from 2 votes
Arabic Cookies Mamoul - Plattershare - Recipes, food stories and food lovers

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:- It is an Arabic cookies. During Ramazan, in Arabic countries, this dish is mostly being eaten. It is a very healthy dish especially during winter. This is the best dish for Students who are in hostel. This dish stay fresh for long time.
Prep Time 7 hours 15 minutes
Cook Time 20 minutes
Total Time 7 hours 35 minutes
Served AsBreakfast, Brunch, Snacks
CuisineArabian, Asian, Bakery, Breakfast, Middle Eastern
Servings 8
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Ingredients
  

  • 1 cup. suji {rava},
  • 1.1/2 cup maida
  • 1 cup powder sugar
  • ½ cup oil
  • 1 tb.sp.ghee
  • ½ tsp. yeast
  • 1 cup milk powder
  • 1/2 tsp.baking powder
  • ½ cup water
  • 1 tsp.vanilla essence
  • 1/2 teaspoon sugar for yeast
  • 1 pinch.salt
  • Ingredients for stuffing
  • 1 cup mix dry fruit
  • ½ cup fig {dry}
  • ½ cup date palm {khjoor}.
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Instructions
 

  • 1. First of all mix oil, ghee and sooji in a bowl and keep it overnight
  • 2. Now on next day mix yeast with sugar syrup and ferment it 3. Now mix all the ingredients and yeast in a bowl and allow it to rest for 1 hour 4. Now mix all the ingredients of stuffing and make small balls
  • 5. After 1 hour make small balls of dough slightly larger than balls of stuffing 6. Put the stuffing balls onto the dough balls and make cookies like shape 7. Now bake it in oven equal 180 degrees for 15 to 20 mins 8. Tasty cookies are ready to eat

Notes

This is the best dish for Students who are in hostel. This dish stay fresh for long time.
Tags cookie recipes

Please appreciate the author by voting!

5 from 2 votes
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