Baking breads at home provides utmost satisfaction. I guarantee this would be your feeling once you attempt at baking breads at home and make yeast your best friend.
Bread baking requires patience and most important, love. Once the finished product is fresh out of the oven, all the hours slogged in the kitchen are forgotten and once you bite into the warm bread rolls, you are mesmerized by your very own creation.
I have completely stopped buying breads from shops as they are completely unhealthy, loaded with harmful chemicals and preservatives that quicken the proofing process. As I mentioned earlier, breads require patience, the transformation from a small batch of dough to the final product does take time, but yes, they are completely safe to consume for your entire family.
When you think of a party or a brunch idea, we end up either ordering a pizza etc. How about baking your bread that has a pizza stuffing and sauce? Sounds delicious? These pull apart rolls are super soft and tasty to consume, fuss free and not loaded with cheese too but will surely tick all the right spots of a perfectly baked home made pizza.
I made these along with my niece and boy, we had a fun time baking.
This Recipe inspired from Martha StewartÃ¢â‚¬â„¢s Ã¢â‚¬Å“Yeast Pull Apart RollsÃ¢â‚¬Â has been suitably modified in my eggless version.