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Lichi Shot
Geeta Biswas
It is extreme heat in the month of May and June. I am preparing the refreshing drinks from real fruits. Which serves to be a cooling agent.
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Served As
Beverages
Recipe Cuisine Type
Beverages
,
Homestyle Cooking
Servings
3
Ingredients
1x
2x
3x
300
gm
lichi
100
gm
ripe mango pulp
3
teaspoon
honey
1
teaspoon
lemon juice
300
gm
soda water
Ice cubes
Mint leaves for garnishing
Instructions
Make a paste of lichi and some lichi pulp keep aside.
Make some mango pulp. Take 3 serving glasses add mango pulp.
Add lichi paste, lemon juice and ice cubes.
Add soda water and lichi pulp. Garnish with mint leaves and serve thanda thanda cool cool.
Notes
Fresh fruit drinks is more tasty and healthy than preserve drinks.
Keyword
easy recipe, healthy recipe, south indian recipe, summer drink
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