Name: Gulab Jamun Kofta Curry
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Ingredients: 2 Gulab jamuns; 2 tbsp green peas (crushed ); 2 tbsp cabbage (grated ); 2 tbsp carrot (grated ); 2 tbsp capsicum (grated ); 2 tbsp Corn flour; 1-2 tsp Salt (or as per taste); 2 Silver vark; 1 onion (medium size, chopped ); 4 - 5 cloves Garlic; 1 stick Ginger (1 inch stick); 1 tsp Red chili powder; 1/2 tsp Turmeric powder; 1 tsp Kashmiri red chili powder; 1 tsp Coriander Powder; 1 Black cardamom; 1 Cardamom; 1 stick Cinnamon (1 inch stick); 2 - 3 Black pepper; 2 - 3 cloves; 1 piece Mace; 2 tbsp Curd; 1/2 cup Milk; 2 tbsp Cream; 1/2 cup Tomato puree; 1-2 tsp Salt (or as per taste); 1 cup Oil; 1 tbsp Coriander

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