Gulab Jamun Kofta Curry

Gulab Jamun Kofta Curry - Plattershare - Recipes, food stories and food lovers

About Gulab Jamun Kofta Curry

Discover the ultimate Gulab Jamun Kofta Curry recipe! Indulge in this delicious fusion of flavors with my step-by-step guide. Learn how to create this exquisite dish at home today.
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Recipe Time & More

Prep Time45 minutes
Cook Time25 minutes
Total Time1 hour 10 minutes
Served AsLunch
Recipe TasteSalty
Calories - 1224 kcal
Servings - 2

Ingredients
 

  • 2 Gulab jamuns
  • 2 tbsp green peas crushed
  • 2 tbsp cabbage grated
  • 2 tbsp carrot grated
  • 2 tbsp capsicum grated
  • 2 tbsp Corn flour
  • 1-2 tsp Salt or as per taste
  • 2 Silver vark

For gravy

  • 1 onion medium size, chopped
  • 4 - 5 cloves Garlic
  • 1 stick Ginger 1 inch stick
  • 1 tsp Red chili powder
  • 1/2 tsp Turmeric powder
  • 1 tsp Kashmiri red chili powder
  • 1 tsp Coriander Powder
  • 1 Black cardamom
  • 1 Cardamom
  • 1 stick Cinnamon 1 inch stick
  • 2 - 3 Black pepper
  • 2 - 3 cloves
  • 1 piece Mace
  • 2 tbsp Curd
  • 1/2 cup Milk
  • 2 tbsp Cream
  • 1/2 cup Tomato puree
  • 1-2 tsp Salt or as per taste
  • 1 cup Oil
  • 1 tbsp Coriander
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Instructions
 

  • Mash the gulab jamun and add grated cabbage,carrot,capsicum and peas and mix well.
    Gulab Jamun Kofta Curry - Plattershare - Recipes, food stories and food lovers
  • Add corn flour and salt and make a smooth dough.
    Gulab Jamun Kofta Curry - Plattershare - Recipes, food stories and food lovers
  • Divide the dough into equal size balls.
  • Roll each balls between your palms.
  • Heat oil in a pan and deep fry the gulab jamun kofta in a medium flame.

Now for the gravy

  • Take a blender add chopped onion,ginger garlic, black pepper, cloves, green and black cardamom, cinnamon stick, mace, coriander powder, red chilly powder, turmeric powder, kashmiri mirch powder and little water and blend it to make a paste.
  • In other pan heat oil and add all spices and saute till spices leave the oil.
  • Add 1/2 cup of milk and cream and mix well.
  • Add tomato puree and curd and mix well.
  • Add 1/2 cup of water and cover it to make semi thick gravy.
  • Cover the gulab jamun kofta with silver vark and place into the bowl and pour the hot gravy.
  • Garnish with coriander leaves and serve.
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Recipe Nutrition

Calories: 1224kcal | Carbohydrates: 34g | Protein: 8g | Fat: 121g | Saturated Fat: 13g | Polyunsaturated Fat: 33g | Monounsaturated Fat: 73g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 2422mg | Potassium: 718mg | Fiber: 7g | Sugar: 11g | Vitamin A: 4188IU | Vitamin C: 33mg | Calcium: 197mg | Iron: 3mg

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