Gulab Jamun Kofta Curry

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  Mash the gulab jamun and add grated cabbage,carrot,capsicum and peas and mix well.
  
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  Add corn flour and salt and make a smooth dough.
  
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  Divide the dough into equal size balls.
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  Roll each balls between your palms.
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  Heat oil in a pan and deep fry the gulab jamun kofta in a medium flame.

Now for the gravy

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  Take a blender add chopped onion,ginger garlic, black pepper, cloves, green and black cardamom, cinnamon stick, mace, coriander powder, red chilly powder, turmeric powder, kashmiri mirch powder and little water and blend it to make a paste.
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  In other pan heat oil and add all spices and saute till spices leave the oil.
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  Add 1/2 cup of milk and cream and mix well.
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  Add tomato puree and curd and mix well.
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  Add 1/2 cup of water and cover it to make semi thick gravy.
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  Cover the gulab jamun kofta with silver vark and place into the bowl and pour the hot gravy.
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  Garnish with coriander leaves and serve.