Lebanese Chicken Skewers

About Lebanese Chicken Skewers
This is also known as shish Tawook, it is the marination with the spice mix that makes the chicken soft and juicy.so easy to make. This recipe has been shared by Celebrity Chef Shazia khan.
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Recipe Time & More
Ingredients
- 600 gm chicken (boneless thigh pieces cut into cubes)
- 15 bamboo skewers
- 2 tbsp oil (for frying)
For Marination
- 2 tbsp hung curd
- 4 Kashmiri red chili powder (boiled in little water)
- 1 teaspoon Ginger paste
- 1 teaspoon garlic paste
- 1 tbsp tomato puree
- 1 tbsp Lemon Juice
- 1 tbsp Olive Oil
For Yogurt garlic dip
- 1/2 cup hung curd
- 3 tbsp mayonnaise
- 1/2 teaspoon garlic paste
- 1/2 teaspoon Lemon Juice
For Spice Mix
- 2 tbsp black pepper
- 2 tbsp Chilli flakes
- 2 tbsp cumin
- 1 tbsp coriander seeds
- 1 tbsp cloves
- 4-5 cinnamon sticks
- 1/2 tbsp all spice (kebab chini)
- 1/2 teaspoon nutmeg
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Instructions
- For Marination of Chicken: Blend the hung curds and chilies in a mixer and spice mix.
- Remove in a bowl and add all the remaining marinate ingredients
- Add the chicken pieces, cover and refrigerate for 4-5 hours.
- Thread the marinated chicken onto the skewers
- Heat 2 tbsp oil in a grill pan and fry the chicken on both sides, till done.
- For Yogurt garlic Dip: Whisk all the ingredients for garlic dip in the bowl until smooth.
- For Making Spice mix: Dry roast all the ingredients, keep aside to cool, blend it in the blender to form a fine powder and keep it in an airtight container.
Recipe Notes
This recipe has been shared by MasterChef session 2 Runner up and celebrity Chef Shazia Khan during her workshop on “Lifestyle and Cookery session with Shazia Khan” at Phoenix market City, Bangalore on Sunday, 15/01/2017.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 739kcal | Carbohydrates: 32g | Protein: 33g | Fat: 57g | Saturated Fat: 11g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 24g | Trans Fat: 0.2g | Cholesterol: 119mg | Sodium: 467mg | Potassium: 1098mg | Fiber: 12g | Sugar: 8g | Vitamin A: 3663IU | Vitamin C: 139mg | Calcium: 284mg | Iron: 10mg
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Thanks for the inspiration! Looks tasty.
Such a beautiful dish! Can’t wait to try it.
Such an enticing dish! Thanks for the recipe.