Lebanese Chicken Skewers

4.34 from 3 votes

About Lebanese Chicken Skewers

This is also known as shish Tawook, it is the marination with the spice mix that makes the chicken soft and juicy.so easy to make.
This recipe has been shared by Celebrity Chef Shazia khan.
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Recipe Time & More

Prep Time5 hours 30 minutes
Cook Time40 minutes
Total Time6 hours 10 minutes
Served AsDinnerLunch
Recipe TasteSaltySavoury
Calories 739 kcal
Servings 2

Ingredients
 

For Marination

For Yogurt garlic dip

For Spice Mix

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Instructions
 

  • For Marination of Chicken: Blend the hung curds and chilies in a mixer and spice mix.
  • Remove in a bowl and add all the remaining marinate ingredients
  • Add the chicken pieces, cover and refrigerate for 4-5 hours.
  • Thread the marinated chicken onto the skewers
  • Heat 2 tbsp oil in a grill pan and fry the chicken on both sides, till done.
  • For Yogurt garlic Dip: Whisk all the ingredients for garlic dip in the bowl until smooth.
  • For Making Spice mix: Dry roast all the ingredients, keep aside to cool, blend it in the blender to form a fine powder and keep it in an airtight container.

Recipe Notes

This recipe has been shared by MasterChef session 2 Runner up and celebrity Chef Shazia Khan during her workshop on “Lifestyle and Cookery session with Shazia Khan” at Phoenix market City, Bangalore on Sunday, 15/01/2017. 
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4.34 from 3 votes

Recipe Nutrition

Calories: 739kcal | Carbohydrates: 32g | Protein: 33g | Fat: 57g | Saturated Fat: 11g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 24g | Trans Fat: 0.2g | Cholesterol: 119mg | Sodium: 467mg | Potassium: 1098mg | Fiber: 12g | Sugar: 8g | Vitamin A: 3663IU | Vitamin C: 139mg | Calcium: 284mg | Iron: 10mg

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4.34 from 3 votes

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