Cuban Chicken Skewers

4.30 from 4 votes

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Served AsLunch
Servings 2


  • Chicken boneless thigh pieces cut into cubes - 600 gms
  • Bamboo skewers - 15
  • Oil for frying - 2 tbsp
  • Butter - 30 gms
  • Onion grated - 2 tbsp
  • Orange juice fresh - 1/2 cup
  • Chicken stock - 1/2 cup
  • Lemon juice - 1
  • Bay leaf - 1
  • Salt


  • Add all the remaining marinade ingredients in a bowl.
  • Add the chicken pieces, allow to marinate for half an hour.
  • Thread the marinated chicken on the skewers.
  • Heat 2 tbsp oil in a grill pan and fry the chicken on both sides, till done.
  • In a separate pan boil butter, onion, orange juice, chicken stock and lemon juice till you get a sauce consistency.
  • Drizzle the sauce on chicken skewers and serve.


MasterChef session 2 Runner up and celebrity Chef Shazia Khan demystified ‘nouvelle cuisine’ for the home cook at a food tasting event. The event was hosted by TTK Prestige, showcased Chef Shazia demonstrating the ease of recreating Michelin star quality food at home and reiterating the importance of sourcing fresh local produce and quality ingredients for fine tasting food. This Recipe uses “Juicer” and “Omega Cookware”   which has been newly launched by TTK Prestige.

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4.30 from 4 votes

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