Name: Multigrain Dosa Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Dosa Batter (multigrain from farm2familiez); Onion (chopped); Tomatoes (chopped); Bell Peppers (chopped, chopped capsicums); Carrot (grated); Cheese (grated); 1 Herbs (or chaat your choice i used chaat masal for desi flavour)

Multigrain Dosa Pizza

20 minutes

1322 reads

4.41 from 5 votes

Indian

About Multigrain Dosa Pizza

Healthy bhi, tasty bhi—this multigrain dosa pizza is the ultimate fusion twist on classic uttapam, making snack time both delicious and nourishing. I started with a thick, wholesome dosa base, layered it with zesty pizza sauce, and topped it with my son's favorite veggies and a generous sprinkle of cheese. Seal the snackbox soon after assembling, and the cheese melts perfectly with the food’s natural steam for that gooey, irresistible finish.

The best part is serving up a dish that's not just packed with flavor, but also gives you peace of mind as a parent. The guilt-free multigrain batter from Farm2Familiez forms a nutrient-rich foundation—helping to build healthy habits that last a lifetime. Share this playful, nutritious dosa pizza with your little ones and watch them enjoy every bite!

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Recipe Time & More

Prep10

Cook10

Total20

Calories65 kcal

Serves

Served AsBreakfast Dinner Snacks

Recipe TasteSour Tangy

Ingredients

▢ Dosa Batter multigrain from farm2familiez
▢ Onion chopped
▢ Tomatoes chopped
▢ Bell Peppers chopped, chopped capsicums
▢ Carrot grated
▢ Cheese grated
▢ 1 Herbs or chaat your choice i used chaat masal for desi flavour

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Instructions

Make a plan thick uttapam with the dosa batter
Remove from flame and spread pizza sauce
Add all veggies of your choice
Some salt and seasoning
Garnish with a generous quantity of cheese
Close the lid and let the cheese melt in the steam

Recipe Notes

Additional Tips

For an extra crispy base, spread the dosa batter slightly thinner and cook on medium heat with a light drizzle of oil until the edges are golden before adding toppings.
Swap regular cheese with grated paneer or dairy-free cheese for a protein boost or to make the recipe vegan-friendly—just add a sprinkle of nutritional yeast for a cheesy flavor.
Add a pinch of chaat masala or sprinkle some mixed Italian herbs on top before serving to enhance the tangy, aromatic profile and make it more appealing to kids.
If packing for a snackbox, allow the dosa pizza to cool slightly before sealing to prevent sogginess from trapped steam.