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Multigrain Dosa Pizza

4 from 2 votes

Healthy bhi, tasty bhi - is just the right description for this mouthwatering twist to an uttapam. I made a thick uttapam, spread some pizza sauce, added the veggies of my son's choice and generously sprinkled it with cheese. Close the snackbox soon after this and the cheese melts with the steam of the food. While it was so tasty, I was doubly happy because it was guilt free healthy batter base. The right foundation for children ensures an overall healthy life in adulthood. And the multi grain dosa batter from Farm2Familiez ensures just that. Enjoy this dosa pizza with ur little ones
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Recipe CategoryVegetarian
Served AsBreakfast, Dinner, Snacks
Servings 1


  • Multigrain dosa batter from Farm2Familiez
  • Chopped onion
  • Chopped tomato
  • Chopped capsicums
  • Grated carrot
  • Grated cheese
  • Herbs of your choice. I used chaat masal for a desi flavour


  • Make a plan thick uttapam with the dosa batter
  • Remove from flame and spread pizza sauce
  • Add all veggies of your choice
  • Some salt and seasoning
  • Garnish with a generous quantity of cheese
    Multigrain Dosa Pizza - Plattershare - Recipes, food stories and food lovers
  • Close the lid and let the cheese melt in the steam
    Multigrain Dosa Pizza - Plattershare - Recipes, food stories and food lovers

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4 from 2 votes

Khushboo Ramnane
Khushboo Ramnane

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