It is traditional north Indian dish.generally make on festivals.it is very easy to cook without any hassle.
Yield / Serves
Cashewnut for decoration
Roast sesame seeds in a pan on slow fire. Always cover up otherwise it comes out.
Grind 3/4 sesame seeds and leave as it is remaining seeds.
Roast Khoya on slow fire .do not over roast. White colour should remain intact. Cool it
Add powdered sugar, powdered sesame seed. Into Khoya.
Make laddoo.spread remaining sesame seeds on plate. Coat every laddoo with sesame seeds.
Arrange one cashewnut on top of the laddoo Healthy yummy laddoo are ready
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