Paneer Khoya With Naan

Paneer Khoya With Naan - Plattershare - Recipes, food stories and food lovers
I twisted khoya kaju in paneer khoya
3 from 4 votes
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Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Served As: Lunch
Recipe Cuisine Type: Mughlai
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 200 gm Paneer
  • 100 gm Khoya
  • 4 piece Onion medium
  • 4 piece Tomato medium
  • 1-2 tsp Salt or as per taste
  • Chilly chilly
  • Turmeric Powder
  • Coriander Powder dhaniyapowder
  • Garam Masala punjabi
  • Cheese grated
  • 1 bowl Milk
  • 4 bowl Refined flour for naan
  • Warm Water
  • Oil
  • Soda1/2Spoon soda1/2spoon
  • 1-2 tsp Salt or as per taste
  • Baking Powder1/2Spoon baking powder1/2spoon


  • First make dough for Naan with Maida and adding oil, salt, soda and baking powder in warm water. Like paratha and keep in a side. After 4/5hours make Naan in tandoori or on iron Tawa with handle stick with water one side and turn tawa on flame.
  • For khoya paneer boil tomatoes open when it cool peel skin and grind in mixie and sieve it and keep in side
  • Take oil in a pan saute onion pieces until it turned light pink. When it cool crush in mixie.
  • Now in a pan take oil saute onion, tomato pulp proper add smash khoya in it and saute proper add salt, chilly, dhaniya, haldi and garam Masala and milk saute proper until oil or butter comes on pans edges. Add saluted paneer cubes. (on tawa)
  • Add grated cheese 2/3mix proper and serve hot with butter Naan. Readyy
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3 from 4 votes

Pina Raval
Pina Raval

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