Lajbab Khoya Curry With Makhana & Peas

Lajbab Khoya Curry With Makhana & Peas - Plattershare - Recipes, food stories and food lovers
It is rich gravey. .
4.20 from 5 votes
Print Pin
Advertisement
Prep Time25 minutes
Cook Time40 minutes
Total Time1 hour 5 minutes
Served As: Dinner, Snacks
Recipe Cuisine Type: North Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 150 gm Khoya
  • 100 gm Peas makhana50gm
  • 2 Onion
  • 2 tsp Ginger Garlic Paste
  • 1 tsp Red Chili Powder
  • 2 tsp Coriander Powder
  • 1 Haldi1/2Tsp. Bay Leave-1 haldi1/2tsp bay leave
  • Garam Masala1Tsp garam masala1tsp
  • 1 tsp Fenugreek kasurimethi
  • 1 /cup Tomato Puree
  • 2 tbsp Hung Curd or cream cream mix it
  • 1-2 tsp Salt or as per taste
  • Tadka or oil oil for
  • 1 tbsp Watermelon or seeds, or paste seeds paste
Advertisement

Instructions
 

  • boil green peas.roast makhana keep aside fry onion and garlic in a oil till brown. when cool grind to paste in mixer. heat oil in a pan .add bay leaves.add dry masalas except gram masala. add onion paste with tomato puree.fry till oil leaves sides.
  • Add hung curd &scream mix. Add also watermelon seeds paste. Fry it off 2-3minutes. Now add kohya fry it. Last add peas &makhana mix it well. Add 1cup water . Add kasurimethi Methi and cover it. Leave it for 4-5 minutes.
  • Add garam masala and switch off the gas It is ready to eat.garnish with coriander leaves Seve hot with nan or tandoori roti

Please appreciate the author by voting!

4.20 from 5 votes
Advertisement

Santosh Bangar
Santosh Bangar

No comments yet

Leave a Reply