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    Lajbab Khoya Curry With Makhana &Amp; Peas - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Dinner

    Lajbab Khoya Curry With Makhana & Peas

    Lajbab Khoya Curry With Makhana &Amp; Peas - Plattershare - Recipes, Food Stories And Food EnthusiastsSantosh Bangar
    9 October, 2015
    4.2 from 5 votes
    Served As Dinner, Snacks
    Print Recipe Pin Recipe
    It is rich gravey. .
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    Prep Time 25 mins
    Cook Time 40 mins
    Total Time 1 hr 5 mins
    Cuisine North Indian
    Recipe Category Vegetarian
    Servings 4

    Ingredients
      

    • Khoya-150gm
    • Peas-100gm&Makhana50gm
    • Onion-2
    • Ginger-garlic paste-2tsp
    • Red chili powder-1tsp
    • Coriander powder-2tsp
    • Haldi1/2tsp. Bay leave-1
    • Garam masala1tsp
    • Kasurimethi methi-1 1/2tsp
    • Tomato puree-1/cup
    • Hung curd-2tbsp. Cream-1tbsp mix it
    • Salt to taste
    • Oil for tadka
    • Watermelon seeds paste-1tbsp
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    Instructions
     

    • boil green peas.roast makhana keep aside fry onion and garlic in a oil till brown. when cool grind to paste in mixer. heat oil in a pan .add bay leaves.add dry masalas except gram masala. add onion paste with tomato puree.fry till oil leaves sides.
    • Add hung curd &scream mix. Add also watermelon seeds paste. Fry it off 2-3minutes. Now add kohya fry it. Last add peas &makhana mix it well. Add 1cup water . Add kasurimethi Methi and cover it. Leave it for 4-5 minutes.
    • Add garam masala and switch off the gas It is ready to eat.garnish with coriander leaves Seve hot with nan or tandoori roti
    Recipe Tags khoya makhana peas

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    Recipe By
    Santosh Bangar

    Santosh Bangar

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    Responses

    You must be logged in to post a comment.

    1. Avatar Of Chef Reetu Uday Kugaji
      Chef Reetu Uday Kugaji October 15, 2015

      5 stars
      Amazing !!!!!

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