Lajbab Khoya Curry With Makhana & Peas

Lajbab Khoya Curry With Makhana & Peas - Plattershare - Recipes, food stories and food lovers
It is rich gravey. .
4.20 from 5 votes
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Prep Time25 minutes
Cook Time40 minutes
Total Time1 hour 5 minutes
Served As: Dinner, Snacks
Recipe Cuisine Type: North Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 150 gm Khoya
  • 100 gm Peas makhana50gm
  • 2 Onion
  • 2 tsp Ginger Garlic Paste
  • 1 tsp Red Chili Powder
  • 2 tsp Coriander Powder
  • 1 Haldi1/2Tsp. Bay Leave-1 haldi1/2tsp bay leave
  • Garam Masala1Tsp garam masala1tsp
  • 1 tsp Fenugreek kasurimethi
  • 1 /cup Tomato Puree
  • 2 tbsp Hung Curd or cream cream mix it
  • 1-2 tsp Salt or as per taste
  • Tadka or oil oil for
  • 1 tbsp Watermelon or seeds, or paste seeds paste


  • boil green peas.roast makhana keep aside fry onion and garlic in a oil till brown. when cool grind to paste in mixer. heat oil in a pan .add bay leaves.add dry masalas except gram masala. add onion paste with tomato puree.fry till oil leaves sides.
  • Add hung curd &scream mix. Add also watermelon seeds paste. Fry it off 2-3minutes. Now add kohya fry it. Last add peas &makhana mix it well. Add 1cup water . Add kasurimethi Methi and cover it. Leave it for 4-5 minutes.
  • Add garam masala and switch off the gas It is ready to eat.garnish with coriander leaves Seve hot with nan or tandoori roti

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4.20 from 5 votes

Santosh Bangar
Santosh Bangar

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