Lajbab Khoya Curry With Makhana & Peas
About Lajbab Khoya Curry With Makhana & Peas
It is rich gravey. .
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Recipe Time & More
Ingredients
- 150 gm Khoya
- 100 gm Peas makhana50gm
- 2 Onion
- 2 tsp Ginger Garlic Paste
- 1 tsp Red Chili Powder
- 2 tsp Coriander Powder
- 1 Haldi1/2Tsp. Bay Leave-1 haldi1/2tsp bay leave
- Garam Masala1Tsp garam masala1tsp
- 1 tsp Fenugreek kasurimethi
- 1 /cup Tomato Puree
- 2 tbsp Hung Curd or cream cream mix it
- 1-2 tsp Salt or as per taste
- Tadka or oil oil for
- 1 tbsp Watermelon or seeds, or paste seeds paste
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Instructions
- boil green peas.roast makhana keep aside fry onion and garlic in a oil till brown. when cool grind to paste in mixer. heat oil in a pan .add bay leaves.add dry masalas except gram masala. add onion paste with tomato puree.fry till oil leaves sides.
- Add hung curd &scream mix. Add also watermelon seeds paste. Fry it off 2-3minutes. Now add kohya fry it. Last add peas &makhana mix it well. Add 1cup water . Add kasurimethi Methi and cover it. Leave it for 4-5 minutes.
- Add garam masala and switch off the gas It is ready to eat.garnish with coriander leaves Seve hot with nan or tandoori roti
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Santosh Bangar
6 Comments
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Such a tempting dish! Thank you.
Absolutely mouthwatering! Thanks for sharing.
Looks so yummy! Excited to make it.
Perfect dish! Can’t wait to cook it.
This is wonderful! Can’t wait to taste it.
Amazing !!!!!