Lajbab Khoya Curry With Makhana &Amp; Peas - Plattershare - Recipes, Food Stories And Food Enthusiasts

Lajbab Khoya Curry With Makhana & Peas

October 9, 2015
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4.2
5 Votes
Dinner, Snacks
Prep Time
0h
25m
Cook Time
0h
40m

Cuisine

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Yield / Serves

4 Servings

Category

About Recipe

It is rich gravey. .

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Ingredients

Khoya-150gm
Peas-100gm&Makhana50gm
Onion-2
Ginger-garlic paste-2tsp
Red chili powder-1tsp
Coriander powder-2tsp
Haldi1/2tsp. Bay leave-1
Garam masala1tsp
Kasurimethi methi-1 1/2tsp
Tomato puree-1/cup
Hung curd-2tbsp. Cream-1tbsp mix it
Salt to taste
Oil for tadka
Watermelon seeds paste-1tbsp
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Instructions

boil green peas.roast makhana keep aside fry onion and garlic in a oil till brown. when cool grind to paste in mixer. heat oil in a pan .add bay leaves.add dry masalas except gram masala. add onion paste with tomato puree.fry till oil leaves sides.
Add hung curd &scream mix. Add also watermelon seeds paste. Fry it off 2-3minutes. Now add kohya fry it. Last add peas &makhana mix it well. Add 1cup water . Add kasurimethi Methi and cover it. Leave it for 4-5 minutes.
Add garam masala and switch off the gas It is ready to eat.garnish with coriander leaves Seve hot with nan or tandoori roti

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khoya makhana peas
Santosh Bangar

Santosh Bangar

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