Khasta Aloo Ki Chaat

May, 03 2014

Dedicated To Amit Sharma (Husband)

by Aarti Sharma

52 Followers 70 Recipes

Prep time 0 Hrs 20 Mins

Cooking time 0 Hrs 30 Mins

Serves3-4 Person(s)

CategoryVeg

Cuisine TypeChaat, Indian

Good for Snacks

Ingredients & Quantity

Potatoes – 2 (boiled, peeled and mashed)
Cornflour/Corn Starch – 1 tbsp
Salt – to taste
Red Chilli Powder – ½ tsp (you can add more if you like more spicy)
Fresh Bread Crumbs – 1/3 Cup
Lime/Lemon Juice – 3-4 tsp
Coriander Powder – ¾ tsp
Garam Masala – ½ tsp
Oil – to deep fry
Cilantro/Mint chutney – for filling
Sweet Tamarind Chutney – 3-4 tbsp
Red Chilli Sauce – 2-3 tbsp

How to cook?

In a bowl add mashed potatoes, cornflour/corn starch, salt, red chilli powder, fresh bread crumbs, lime/lemon juice, coriander powder, garam masala. Mix well.

Divide the potato mixture into equal portions to make lemon size balls.

Take a potato ball in the palm and spread it lightly. Place 1 tsp of cilantro/mint chutney in the center and fold the sides. Now flatten it out gently.

Heat oil in a kadhai and deep fry the tikkis till they turn golden brown. Drain and place on an absorbent paper.

For Serving : Cut the tikkis into half and place them on the serving plate. Now drizzle sweet tamarind chutney and red chilli sauce over it.

by Aarti Sharma

52 Followers 70 Recipes

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Kirti Yadav Jul 21, 2016

loving all your recipes, What i like the most is the simplicity with which you make these recipes and all of them have a twist so it makes it completely innovative and new.