Khasta Aloo Ki Chaat
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Ingredients
- Potatoes – 2 boiled, peeled and mashed
- Cornflour/Corn Starch – 1 tbsp
- Salt
- Red Chilli Powder – ½ tsp you can add more if you like more spicy
- Fresh Bread Crumbs – 1/3 Cup
- Lime/Lemon Juice – 3-4 tsp
- Coriander Powder – ¾ tsp
- Garam Masala – ½ tsp
- Oil – to deep fry
- Cilantro/Mint chutney – for filling
- Sweet Tamarind Chutney – 3-4 tbsp
- Red Chilli Sauce – 2-3 tbsp
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Instructions
- In a bowl add mashed potatoes, cornflour/corn starch, salt, red chilli powder, fresh bread crumbs, lime/lemon juice, coriander powder, garam masala. Mix well.
- Divide the potato mixture into equal portions to make lemon size balls.
- Take a potato ball in the palm and spread it lightly. Place 1 tsp of cilantro/mint chutney in the center and fold the sides. Now flatten it out gently.
- Heat oil in a kadhai and deep fry the tikkis till they turn golden brown. Drain and place on an absorbent paper.
- For Serving : Cut the tikkis into half and place them on the serving plate. Now drizzle sweet tamarind chutney and red chilli sauce over it.Â
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loving all your recipes, What i like the most is the simplicity with which you make these recipes and all of them have a twist so it makes it completely innovative and new.