No bake mango cake made using semolina (sooji), digestive biscuits, chocolate and nuts. This recipe is inspired by my no bake mango cheese cake. A unique and delicious cake to please your near and dear ones.
Yield / Serves
Mango 1 large
Suagr Â¼ cup
Semolina 1 cup
Biscuits 8-10 biscuits (I used digestive biscuits)
Butter 100 grams divided
Milk Â½ cup
Chocolate 50 grams
Nuts and raisin for garnish 3-4 tbsps (I have used almond and Cashewnuts, you can use any nuts and dry fruits of your choice)
Take the biscuits and half of the butter in a blender and blend it finely.
Take a spring form cake pan. Add the biscuit crumb to the pan and press it slightly and make a even base. Put the tin in the freezer for 10-15 minutes.
Peel the mango and chopped them. Add chopped mango and sugar and blend them into fine puree.
In a non stick pan roast the semolina for about 5 minutes stirring continuously to prevent for burning. Add the mango puree, remaining butter and warm milk and cook for about 10-15 minutes or till the semolina becomes thick.
Take out the base from the freezer and pour the cooked semolina over it and level it with the help of a stapula.
Melt the chocolate and pour it over the cake, garnish with chopped nuts and raisins and freeze it for atleast 30-40 mins or till the chocolate has set completely.
Remove from freezer, gently unmould the cake pan, cut and serve.
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