Vegetarian
Updated 29 May, 2022

No Bake Mango Semolina Cake

Name: No Bake Mango Semolina Cake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 Mango (large); ¼ cup Sugar; 1 cup Semolina; 10 Biscuits (I used digestive biscuits); 100 gm Butter (divided); ½ cup Milk; 50 gm Chocolate; 4 tbsp Nuts (for garnish, I have used almond and Cashew nuts, you can use any nuts and dry fruits of your choice)

Akum Raj Jamir

No Bake Mango Semolina Cake - Plattershare - Recipes, food stories and food lovers

Desserts Fusion

About No Bake Mango Semolina Cake

No bake mango cake made using semolina (sooji), digestive biscuits, chocolate and nuts. This recipe is inspired by my no bake mango cheese cake.

A unique and delicious cake to please your near and dear ones.

4.34 from 3 votes

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Recipe Time & More

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Served AsDesserts

Recipe TasteSweet

Calories - 452 kcal

Servings - 6

Ingredients

▢ 1 Mango large
▢ ¼ cup Sugar
▢ 1 cup Semolina
▢ 10 Biscuits I used digestive biscuits
▢ 100 gm Butter divided
▢ ½ cup Milk
▢ 50 gm Chocolate
▢ 4 tbsp Nuts for garnish, I have used almond and Cashew nuts, you can use any nuts and dry fruits of your choice

Instructions

▢
Take the biscuits and half of the butter in a blender and blend it finely.
▢
Take a spring form cake pan. Add the biscuit crumb to the pan and press it slightly and make a even base. Put the tin in the freezer for 10-15 minutes.
▢
Peel the mango and chopped them. Add chopped mango and sugar and blend them into fine puree.
▢
In a non stick pan roast the semolina for about 5 minutes stirring continuously to prevent for burning.
▢
Add the mango puree, remaining butter and warm milk and cook for about 10-15 minutes or till the semolina becomes thick.
▢
Take out the base from the freezer and pour the cooked semolina over it and level it with the help of a spatula.
▢
Melt the chocolate and pour it over the cake, garnish with chopped nuts and raisins and freeze it for at least 30-40 mins or till the chocolate has set completely.
▢
Remove from freezer, gently unmould the cake pan, cut and serve.

Explore Recipes by Tags baking recipes big basket recipes cake recipes dessert recipes mango recipes

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4.34 from 3 votes

Recipe Nutrition

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Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

3 Comments

MD ZARRAR ALAM

December 24, 2018 / 3:37 pm Log in to Reply

This is a fantastic recipe! Thanks for sharing.
Mukta Bentur

August 2, 2017 / 7:10 am Log in to Reply

I’m loving this recipe already!
Reeya Sahni

January 25, 2015 / 7:31 pm Log in to Reply

Absolutely mouthwatering! Great share.