No Bake Mango Semolina Cake

No Bake Mango Semolina Cake - Plattershare - Recipes, food stories and food lovers
No bake mango cake made using semolina (sooji), digestive biscuits, chocolate and nuts. This recipe is inspired by my no bake mango cheese cake.
A unique and delicious cake to please your near and dear ones.
4 from 1 vote
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Desserts
Recipe Cuisine Type: Desserts, Fusion
Recipe Taste: Sweet
Calories 452 kcal
Servings 6

Ingredients
 

  • 1 Mango large
  • ¼ cup Sugar
  • 1 cup Semolina
  • 10 Biscuits I used digestive biscuits
  • 100 gm Butter divided
  • ½ cup Milk
  • 50 gm Chocolate
  • 4 tbsp Nuts for garnish, I have used almond and Cashew nuts, you can use any nuts and dry fruits of your choice
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Instructions
 

  • Take the biscuits and half of the butter in a blender and blend it finely.
  • Take a spring form cake pan. Add the biscuit crumb to the pan and press it slightly and make a even base. Put the tin in the freezer for 10-15 minutes.
  • Peel the mango and chopped them. Add chopped mango and sugar and blend them into fine puree.
  • In a non stick pan roast the semolina for about 5 minutes stirring continuously to prevent for burning.
  • Add the mango puree, remaining butter and warm milk and cook for about 10-15 minutes or till the semolina becomes thick.
  • Take out the base from the freezer and pour the cooked semolina over it and level it with the help of a spatula.
  • Melt the chocolate and pour it over the cake, garnish with chopped nuts and raisins and freeze it for at least 30-40 mins or till the chocolate has set completely.
  • Remove from freezer, gently unmould the cake pan, cut and serve.

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 452kcal | Carbohydrates: 52g | Protein: 7g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 177mg | Potassium: 223mg | Fiber: 3g | Sugar: 22g | Vitamin A: 838IU | Vitamin C: 13mg | Calcium: 46mg | Iron: 2mg
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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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