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No Bake Mango Semolina Cake

4 from 1 vote

No bake mango cake made using semolina (sooji), digestive biscuits, chocolate and nuts. This recipe is inspired by my no bake mango cheese cake.
A unique and delicious cake to please your near and dear ones.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Recipe CategoryVegetarian
Served AsDesserts
CuisineDesserts, Fusion
Recipe Taste Sweet
Servings 6


  • 1 Mango large
  • ¼ cup Sugar
  • 1 cup Semolina
  • 10 Biscuits I used digestive biscuits
  • 100 gm Butter divided
  • ½ cup Milk
  • 50 gm Chocolate
  • 4 tbsp Nuts for garnish, I have used almond and Cashew nuts, you can use any nuts and dry fruits of your choice


  • Take the biscuits and half of the butter in a blender and blend it finely.
  • Take a spring form cake pan. Add the biscuit crumb to the pan and press it slightly and make a even base. Put the tin in the freezer for 10-15 minutes.
  • Peel the mango and chopped them. Add chopped mango and sugar and blend them into fine puree.
  • In a non stick pan roast the semolina for about 5 minutes stirring continuously to prevent for burning.
  • Add the mango puree, remaining butter and warm milk and cook for about 10-15 minutes or till the semolina becomes thick.
  • Take out the base from the freezer and pour the cooked semolina over it and level it with the help of a spatula.
  • Melt the chocolate and pour it over the cake, garnish with chopped nuts and raisins and freeze it for at least 30-40 mins or till the chocolate has set completely.
  • Remove from freezer, gently unmould the cake pan, cut and serve.

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4 from 1 vote

Recipe Nutrition

Calories: 452 kcal | Carbohydrates: 52 g | Protein: 7 g | Fat: 25 g | Saturated Fat: 13 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 38 mg | Sodium: 177 mg | Potassium: 223 mg | Fiber: 3 g | Sugar: 22 g | Vitamin A: 838 IU | Vitamin C: 13 mg | Calcium: 46 mg | Iron: 2 mg

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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