Coriander Tomato Shorba

Name: Coriander Tomato Shorba
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 5 Tomato (â medium); 1/2 leaves Coriander (tightly packed. roughly chopped with stems â); 1 Onion (finely chopped â medium); 3 cloves Garlic (finely chopped â); 3/4 tsp Black Peppercorns (â); 2 Red Chillies (broken medium hot); 1/2 tbsp Coriander Seeds (â); 1 tsp Cumin Seeds (â); 1 Bay Leaf; 1-2 tsp Salt (or as per taste); 1 tbsp Butter (â); 2 cup Water (adjust consistency); Croutons (or serving, or bread for serving â bread or toast)

sujata hande

Coriander Tomato Shorba - Plattershare - Recipes, food stories and food lovers

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About Coriander Tomato Shorba

Chorba or shorba (Hindi) is a kind of soup or stew found in national cuisines across the globe. Chorba is derived from the Persian term shor (salty) and Ba (stew). It is healthy and wholesome food which is consumed all over the world. It is prepared is various ways and using variety of ingredients. In India Sorba is also called as stew or soup. Tomato shorba or soup, paya soup, Yakhni (yoghurt and saffron based stew made with mutton)these are some of the popular soups or shorbas prepared in India.

4.41 from 5 votes

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Recipe Time & More

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Served AsBrunch Dinner Lunch

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 5

Ingredients

▢ 5 Tomato â medium
▢ 1/2 leaves Coriander tightly packed. roughly chopped with stems â
▢ 1 Onion finely chopped â medium
▢ 3 cloves Garlic finely chopped â
▢ 3/4 tsp Black Peppercorns â
▢ 2 Red Chillies broken medium hot
▢ 1/2 tbsp Coriander Seeds â
▢ 1 tsp Cumin Seeds â
▢ 1 Bay Leaf
▢ 1-2 tsp Salt or as per taste
▢ 1 tbsp Butter â
▢ 2 cup Water adjust consistency
▢ Croutons or serving, or bread for serving â bread or toast

Instructions

▢
In a presser cooker heat butter. Add cumin seeds, bay leaf, coriander seeds, black paper corns, broken red chillies. Stir for few seconds.
▢
Add finely chopped onion. Cook till translucent.
▢
Add garlic and cook till raw aroma goes away.
▢
Add tomatoes, coriander leaves, salt. Mix well.
▢
Add 2 cups water and close the cooker lid. Cook for 3 whistles.
▢
Switch off the flame. Let pressure inside cooker come down naturally.
▢
Let it cook and remove bay leaf.
▢
Once cooled, blend mixture into fine and thin puree. Pass this soup through soup sieve.
▢
Discard the residue. Reheat the mixture in sauce pan adding water to adjust the desired consistency. It should be slightly thin.
▢
Garnish with coriander leaves.
▢
Serve hot with bread croutons.

Recipe Notes

Adjust soup consistency as per your preference by adding more or less water.

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4.41 from 5 votes

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sujata hande

Masters in ITM, Buyer by profession, love to explore new places and food. Passionate cook, blogger, try to experiment with various cuisines.

5 Comments

PREM AGARWAL

April 7, 2023 / 12:17 pm Log in to Reply

This looks divine! Can’t wait to make it.
Rahul Bangia

December 19, 2022 / 9:40 pm Log in to Reply

What a delicious idea! Thanks for sharing.
Nidhi Nayna

July 25, 2021 / 7:26 pm Log in to Reply

Looks incredible! Thanks for the details.
Vishal Thakwani

March 11, 2019 / 1:33 pm Log in to Reply

Such an enticing dish! Thanks for the recipe.
Ankush Dhiman

January 12, 2018 / 2:17 pm Log in to Reply

This looks perfect! Thanks for posting.