Karonde Ka Achaar
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Karonde ka Achaar is a very simple but interesting and a unique pickle which tastes awesome. Karonde or Natal Plum pickle is quick to make as it gets ready to eat in just 2-3 days. Karonda is very easily available in market especially in summer season.
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Ingredients
- 100 gm Karonda
- 1 tsp cumin seed jeera
- 1 tsp Carom seeds ajwain
- 1 tsp Salt
- 1/2 tsp Asfoetida hing powder
- 1 tsp Methi dana fenugreek seeds
- 1 tsp Mustard seeds rai
- 1/2 cup Mustard oil
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Instructions
- Boil karonde in sufficient water and cool it down. Simultaneously dry roast all condiments except asfoetida and grind to make a nice powder.
- Dry the karonda completely and remove the flower black cap from the each karonda.
- Once dried, add the the prepared powder, red chili powder, salt.
- Add heated oil in the mixture. Mix well. Transfer the pickle in glass jar and keep in sunlight for 3 days.
Video
Recipe Nutrition
Calories: 212 kcal | Carbohydrates: 3 g | Protein: 0.5 g | Fat: 22 g | Saturated Fat: 3 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 13 g | Sodium: 466 mg | Potassium: 29 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 18 IU | Vitamin C: 3 mg | Calcium: 9 mg | Iron: 0.4 mg
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After Seeing your Video, my water started watering…Loved it.