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Karonde Ka Achaar

Karonde Ka Achaar
Karonde Ka Achaar
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch , Dinner
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About this Recipe

Karonde ka Achaar is a very simple but interesting and a unique pickle which tastes awesome. Karonde or Natal Plum pickle is quick to make as it gets ready to eat in just 2-3 days. Karonda is very easily available in market especially in summer season.

Ingredients & Quantity
  • Karonda - 100 gms
  • Cumin seeds/ Zeera, Carom seeds/ Ajwain, Salt - 1 tsp
  • Asfoetida/ Hing powder - 1/2 tsp
  • Methi dana - 1 tsp
  • Mustard seeds/ Rai - 1 tsp
  • Mustard oil - 1/2 cup
How to cook?
  1. Boil karonde in sufficient water and cool it down. Simultaneously dry roast all condiments except asfoetida and grind to make a nice powder.
  2. Dry the karonda completely and remove the flower black cap from the each karonda.. Once dried, add the the prepared powder, red chili powder, salt.
  3. Add heated oil in the mixture. Mix well. Transfer the pickle in glass jar and keep in sunlight for 3 days.
Recipe video
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Ask a question, give feedback or compliment Suhan Mahajan

After Seeing your Video, my water started watering...Loved it.

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Naah! Not that fond of food