Nachos - Plattershare - Recipes, food stories and food lovers

About Nachos

This recipe I had seen posted by Rita Arora ji wat all ingredients she had used I used the same . I had given a slight twist in my dough by adding mixed Italian herbs.
4.34 from 3 votes
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Recipe Time & More

Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Servings - 6


  • 1 cup Maize Flour
  • 1-2 tsp Salt or as per taste
  • 1/2 cup Refined Flour
  • 1 tsp Italian Herbs mixed
  • 1 tsp Oil
  • Oil for frying
  • 2 to Tomato pressure cooked
  • 1 Onion
  • 1 Green Chillies
  • 1-2 piece Garlic
  • 1 tsp Tomato Sauce
  • 1 piece Mango of raw
  • 1-2 Spring Onions chopped
  • 1-2 leaves Coriander chopped


  • In a bowl add maize flour, refined flour,salt,mixed italian herbs,oil, an make a dough an keep aside
  • Pressure cook the tomatoes,peel the skin,add onion, green chillies,raw mango piece, garlic pieces ,tomato sauce an grind it . Then add salt, chopped coriander leaves, spring onions an serve
  • Take a rolling board take a small piece of dough an roll it like roti shape. Then with the help of the knife cut it how u see chakra in a wheel. Then prick it with fork on both the sides an deep fry it till crispy
  • Then place it in a bowl an serve with the sauce

Recipe Notes

If you don’t have maize flour ,you can use left over rotis for making nachos . It would give an indiaI touch to the dish

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4.34 from 3 votes

Jiya Makhija
Jiya Makhija


4.34 from 3 votes

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