Punjabi Pakora Kadhi

Punjabi Pakora Kadhi - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Served As: Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 gm Flour or besan for pakora besan
  • 2 tbsp Onion diced
  • 2 tbsp Potato
  • 2 tbsp Cauliflower grated
  • 1 pinch Carom Seeds or ajwain ajwain
  • 1/4 tsp red chili powder
  • 1 pinch Baking Powder
  • 1-2 tsp Salt or as per taste
  • 1 leaves Coriander chopped
  • 1/2 cup Oil
  • 2 Green Chillies chopped
  • 1 cup Curd for kadhi
  • 2 gm Flour
  • 1 tsp Turmeric Powder red
  • 1 tsp red chili powder
  • 2 Dried Red Chilliy - 2 dried red chilliy
  • 1 pinch Cumin Seeds
  • 1 pinch fenugreek seeds or fenugreek fenugreek m
  • 1 pinch Mustard Seeds
  • 1 pinch asafoetida asofetida
  • Ginger garlic paste - 1 tsp
  • 1 tsp Coriander Powder
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Oil


  • Heat enough oil in a kadai and pour one tbsp besan batter in the hot oil. Deep fry all the pakora in hot oil until golden in color. Simmer after we dropped all the pakora and cook in medium flame until done.Now pakora is ready.
  • For kadhi we add gram flour ,curd,turmeric powder,red chilli powder and 5 cup of water and mix well. Heat oil in a kadai.Add dried red chilli,asofetida ,cumin seeds,mustard seeds and fenugreek/methi seeds to crackle.
  • Add ginger,garlic paste and stir fry for few seconds. Add coriander powder and red chilli powder and saute for one mins. Add grem flour and curd mixture cook on medium flame till the gravy become thick.
  • b Cook for 7 - 8 mins.Kadhi is now ready add the fried pakora and salt to this kadhi. Serve with steamed rice.
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