Pesto meatballs is a classic American recipe where meatballs usually made of lamb ground meat, beef or chicken and marinated with either pesto sauce or alfredo sauce. Here is the simple meatballs recipe made in pesto sauce.
If you have excess meatballs, you may freeze them in a ziplock, for cooking preheat the oven to 350*F, place the meatballs on a sprayed sheet pan and cook them for 25 minutes with an occasional check-in between.
About the Author – Chef Ashok Nageshwar is a certified culinary professional who graduated from the world’s oldest culinary school Le Cordon Bleu with high honours and distinction. He has gained a speciality experience in Spanish cuisine from Spain working with chefs from Michelin starred in Bilbao and San Sebastian.
An experience with Ritz Carlton, working with Top French Chefs and with the top Italian restaurants in Australia has taught him the art of perfection and culinary discipline which he practices. Besides working in a corporate culinary environment, Ashok enjoys themed fusion dinners, hosting culinary classes. Chef Ashok shares his culinary journey with Plattershare and on his FB page Food Raconteur
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