Bread Ke Pakode

Bread Ke Pakode - Plattershare - Recipes, food stories and food lovers
This is a snacks can be eaten anytime, during rainy season it would be served an accompaniment with garma garam tea. This should be served with green spicy chutney an tamarind chutney .
4 from 1 vote
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6


  • 1 cup Flour bengal
  • 1-2 tsp Salt or as per taste
  • 2 Onions chopped
  • 4 Green Chillies chopped finely
  • 2 Carrot grated
  • 1-2 leaves Coriander chopped
  • 1 tsp Jeera
  • Oil for frying
  • 5to6 slice Bread
  • 2 Potatoes boiled smashed


  • Cut the bread into 4 pieces. Then in another bowl add Bengal gram flour,add salt, coriander leaves, onions, carrots, green chillies,jeera an add little water to make the batter medium consistency.
  • In another bowl add boiled potatoes smash it nicely then add salt, garam masala pd,chat masala pd an mix well. Then take a small piece of bread spread the potatoes mixture an dip in the batter an deep fry it.
  • Sprinkle chat masala pd all over it an serve

Recipe Notes

If you don’t want to add potatoes mixture to it . You can directly dip the bread in the batter an deep fry it. If you want in place of deep frying you can shallow fry it. For non vegetarian people , you can use egg in place of bengal gram flour, instead of frying you can shallow fry it
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4 from 1 vote

Jiya Makhija
Jiya Makhija

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