Bread Ke Pakode
About Bread Ke Pakode
This is a snacks can be eaten anytime, during rainy season it would be served an accompaniment with garma garam tea. This should be served with green spicy chutney an tamarind chutney .
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Recipe Time & More
Ingredients
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Instructions
- Cut the bread into 4 pieces. Then in another bowl add Bengal gram flour,add salt, coriander leaves, onions, carrots, green chillies,jeera an add little water to make the batter medium consistency.
- In another bowl add boiled potatoes smash it nicely then add salt, garam masala pd,chat masala pd an mix well. Then take a small piece of bread spread the potatoes mixture an dip in the batter an deep fry it.
- Sprinkle chat masala pd all over it an serve
Recipe Notes
If you don’t want to add potatoes mixture to it . You can directly dip the bread in the batter an deep fry it. If you want in place of deep frying you can shallow fry it. For non vegetarian people , you can use egg in place of bengal gram flour, instead of frying you can shallow fry it
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Jiya Makhija
3 Comments
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I’m excited to make this at home!
This is perfect! Can’t wait to taste it.
This looks so inviting! I’m eager to try it.