Pineapple Beetroot Dessert

Pineapple Beetroot Dessert - Plattershare - Recipes, food stories and food lovers
Natural colourful fruits and vegetables are good for our health. Those who are anaemic they should eat beetroot in different ways. Pineapple is a great source of Vitamin C. Regular consumption of pineapple helps to fight against arthritis and indigestion. I made the dessert with pineapple and beetroot which is a good combination.
5 from 1 vote
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Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Served As: Desserts, Snacks
Recipe Cuisine Type: Bengali, Homestyle Cooking, Indian
Recipe Taste: Sweet
Servings 2


  • 1 Pineapple ring
  • 1 cup Beetroot Juice
  • 1/2 cup Semolina
  • 1/2 cup Mawa
  • 2 tbsp Desi Ghee
  • 2 tbsp Sugar
  • 1 tbsp Cream
  • 1 tbsp Nuts chopped
  • 1 tbsp Butter
  • 1 tsp cardamom powder


  • Peel off the pineapple skin and cut into ring shape
    Pineapple Beetroot Dessert - Plattershare - Recipes, food stories and food lovers
  • Take out the inside rod which is hard.
  • Heat a frying pan put ghee then semolina. Stir semolina light brown.
  • Then add Mawa, sugar, green cardamom powder and chopped nuts. Mix well with stir fry then add beetroot juice.
  • After finishing up add cream and keep aside
  • Now in the same pan add butter 1/4 tsp sugar. Then saute the pineapple ring both sides.
  • Take a serving plate make a bed of beetroot dessert. Place the sauteed pineapple ring also fill the centre of the pineapple ring.
  • Garnish with a beetroot slice and serve the dessert.

Recipe Notes

It can be served immediate or keep in fridge.

Please appreciate the author by voting!

5 from 1 vote

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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