Pineapple Beetroot Dessert
About Pineapple Beetroot Dessert
Natural colourful fruits and vegetables are good for our health. Those who are anaemic they should eat beetroot in different ways. Pineapple is a great source of Vitamin C. Regular consumption of pineapple helps to fight against arthritis and indigestion. I made the dessert with pineapple and beetroot which is a good combination.
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Recipe Time & More
Ingredients
- 1 Pineapple ring
- 1 cup Beetroot Juice
- 1/2 cup Semolina
- 1/2 cup Mawa
- 2 tbsp Desi Ghee
- 2 tbsp Sugar
- 1 tbsp Cream
- 1 tbsp Nuts chopped
- 1 tbsp Butter
- 1 tsp cardamom powder
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Instructions
- Peel off the pineapple skin and cut into ring shape
- Take out the inside rod which is hard.
- Heat a frying pan put ghee then semolina. Stir semolina light brown.
- Then add Mawa, sugar, green cardamom powder and chopped nuts. Mix well with stir fry then add beetroot juice.
- After finishing up add cream and keep aside
- Now in the same pan add butter 1/4 tsp sugar. Then saute the pineapple ring both sides.
- Take a serving plate make a bed of beetroot dessert. Place the sauteed pineapple ring also fill the centre of the pineapple ring.
- Garnish with a beetroot slice and serve the dessert.
Recipe Notes
It can be served immediate or keep in fridge.
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3 Comments
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This is fantastic! Thank you for sharing.
Absolutely fantastic! Thanks for the recipe.
Perfect dish! Can’t wait to cook it.