Instant Aloo Paratha (Without Boiling Potatoes)

4 from 1 vote

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Whenever you want to eat aloo paratha but don't have boiled potatoes. Don't worry, try this instant Recipe.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Served AsBreakfast, Dinner, Lunch
CuisineIndian
Recipe Taste Salty
Servings 2
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Ingredients
  

  • 2 Potato
  • 1 Onion chopped
  • 1-2 tsp Salt
  • 1 tsp Red chili powder
  • 1 tsp Fenel powder
  • 1 tsp Coriander powder
  • 1 tbsp Coriander Leaves chopped
  • 1 bowl Dough or as required
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Instructions
 

  • Grate potatoes.
  • Add salt and keep aside for 2 minutes.
  • Now squeeze and drain access water.
  • Add all spices, chopped onion and chopped coriander leaves into the grated potatoes.
  • Mix well.
  • Take a lemon size dough and roll a little bit and keep a spoonful stuffing in it and make a ball.
  • Now roll it lightly.
  • Put it on a pre-heated tawa.
  • Flip and spread oil.
  • Cook from both sides.
  • Repeat the process for more parathas.

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 195 kcal | Carbohydrates: 44 g | Protein: 5 g | Fat: 1 g | Saturated Fat: 0.1 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 0.2 g | Sodium: 1195 mg | Potassium: 1027 mg | Fiber: 7 g | Sugar: 4 g | Vitamin A: 317 IU | Vitamin C: 47 mg | Calcium: 61 mg | Iron: 2 mg
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Nishi Maheshwari
Nishi Maheshwari

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