Vankaya Pachadi
About Vankaya Pachadi
Vankaya pachadi or Brinjal chutney to have with rice, dosa or chapathi. Andhra style brinjal chutney that is made at home, quick, easy, tastes yummy.
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Recipe Time & More
Ingredients
- 250 gm Brinjal cut into small pieces
- 1 large Tomato chopped
- 6 Red Chillies nos dried
- 5 pods Garlic nos finely chopped
- 1 inch Ginger chopped
- 1 tsp Cumin Seed
- 1 pinch A Pinch Of Asaefotida of asaefotida
- 1 tbsp Peanuts
- 1 tbsp Tamarind
- 1-2 tsp Salt or as per taste
- 1 tbsp Oil
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Instructions
- Heat oil in a pan over medium flame. Add asaefotida, cumin seeds, peanuts, dry red chillies and saute for minute. Add ginger, garlic and tamarind saute until garlic turns light brown.
- Add brinjal n salt saute for a minute on high flame.
- Add chopped tomatoes and mix well.
- Saute until brinjal n tomato turns soft. Switch off the flame and let the mixture cool at room temperature.
- Transfer mixture to a grinder jar n grind until smooth paste. Transfer prepared paste to a serving bowl.
- To prepared tempering heat oil in pan, add mustard seeds when they begin to crackers add Urad dal and saute until dal turns light brown. Add dry red chilli and curry leaves saute for 30seconds.
- Remove tempering pan from the flame and immediately pour it over prepared chutney paste.
- Vankaya pahadi or Brinjal chutney is ready to serve. Serve this chutney with idli, dosa, rice or chapati.
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Saba Shaikh
3 Comments
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Absolutely fantastic! Thanks for the recipe.
Looks so mouthwatering! Thanks for sharing.
Such a great recipe! Can’t wait to try it.