Wow…two mangoes at a time now…you can get sweet taste from ripe mango n tangy taste from raw mango…I have added lil chili to get all flavors…
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Yield / Serves
For sweet part...
1 cup sweet mango cubes
2 tbsp curd
1 tsp sugar
For tangy part
1 cup raw mango cubes
2 tbsp curd
2 tbsp sugar
1 green chili
Small cubes of sweet n raw mango cubes for garnishing
Ice cream sticks n moulds
For sweet part Mix all Ingredients n blend to a smooth puree.
For tangy part Mix all Ingredients except curd n give it a churn. Now add curd n blend to a smooth puree.
Take ice cream moulds( I have taken small glass)
First put the raw mango puree n freeze it for 15 min.
Now pour sweet mango puree on it.
Garnish with small mango cubes.
Insert ice cream sticks in the middle.
Freeze it for 8 to 10 hrs...
Demould it keeping in water for some time n enjoy .
- The puree should be little thick in consistency
- If you want to avoid spicyness…don’t add chili
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