Sweet N Tangy Mango Ice-Cream...
About Sweet N Tangy Mango Ice-Cream...
Wow...two mangoes at a time now...you can get sweet taste from ripe mango n tangy taste from raw mango...I have added lil chili to get all flavors...
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Recipe Time & More
Ingredients
- Sweet for part
- 1 cup Sweet or mango mango
- 2 tbsp Curd
- 1 tsp Sugar
- For Tangy Part for tangy part
- 1 cup Mango raw
- 2 tbsp Curd
- 2 tbsp Sugar
- 1 Green Chillies
- small cubes Garnishing or sweet, or mango sweet n raw mango for
- sticks Ice Cream n moulds
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Instructions
- For sweet part Mix all Ingredients n blend to a smooth puree.
- For tangy part Mix all Ingredients except curd n give it a churn. Now add curd n blend to a smooth puree.
- Take ice cream moulds( I have taken small glass)
- First put the raw mango puree n freeze it for 15 min.
- Now pour sweet mango puree on it.
- Garnish with small mango cubes.
- Insert ice cream sticks in the middle.
- Freeze it for 8 to 10 hrs...
- Demould it keeping in water for some time n enjoy .
Recipe Notes
- The puree should be little thick in consistency
- If you want to avoid spicyness…don’t add chili
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Roshni Subudhi
6 Comments
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Great recipe! I’m eager to try it.
What a delightful recipe! Thanks for sharing.
Chilli dessert is the latest trend in Food industry. Quite impressive recipe.
I’m thrilled to try this recipe!
This looks so good! Can’t wait to cook it.
I’m loving this recipe already!