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Idly With Barley
Geeta Biswas
In this modern century we all are health conscious. So let me try Idly with barley combination.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Served As
Breakfast
Recipe Cuisine Type
South Indian
Servings
2
Ingredients
1x
2x
3x
1
cup
rice
1/3
cup
urad dal
1/4
cup
barley
Salt
1/2
cup
Curd
Instructions
Over night soaked rice, urad dal and barley. Next day morning make a smooth batter with little bit salt.
Add 1/2 cup curd with the batter blend with spatula. Blend click wise and will become fluffy.
Now greece the mould and pour 3/4 in each mould.
Steam for fifteen minutes. Then remove from the mould.
Serve with fresh coconut Chutney and Sambhar.
Notes
It is very soft and light due to barley.
Keyword
barley
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