Bhuna Gosht - Plattershare - Recipes, Food Stories And Food Enthusiasts

Bhuna Gosht

February 24, 2018
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4
1 Votes
Breakfast, Brunch, Dinner, Lunch
Prep Time
0h
30m
Cook Time
0h
45m

Cuisine

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Recipe Taste

Not Specified

Yield / Serves

4 Servings

Category

About Recipe

Bhuna gosht is a spicy mutton recipe for those who have really hot n spicy tooth.check the recipe..

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Ingredients

Mutton with bone 1 kg
Ginger 25 gm
Garlic 1 thick big bulb
Green chili 10 -12
Bay leaf 2
Caraway seeds 1/2 tsp
Meat Masala powder 2 tbsp
Nutmeg powder 1/2 tsp
Red chilli powder 1 tsp
Turmeric powder 1tsp
Curd 1/2 cup
Cashew paste 1 tbsp
Mustard Oil 1 cup
Salt to taste
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Instructions

Wash mutton. Marinate it with curd salt & turmeric powder. Keep it aside for 30 min
Peel ginger & garlic & remove tail from green chili. Make a coarse paste
Heat a wok. Heat mustard oil to its smoking point. Add bay leaf & caraway seeds ( Shah jeera) . Cook for 10 sec
Add ginger garlic & chili paste . Fry for 3-4 min on medium flame. Add marinated mutton pieces. Mix well.
Cover it & cook for 6-7 min on med flame. Mutton will leave it juices.remove lid stir lightly. Cook for some more time until very less juice is left
Now add meat Masala powder nutmeg powder red chili powder mix well. Adjust salt if needed
Sprinkle some water if Masala is sticking on the wok. Cover again & cook for 20 - 25 min. Stir in between.
After that open lid add cashew paste. Mix well. Cook for 3- 4 min. Switch off theflame flame.
Serve hot with roti aur paratha.

Recipe Notes

If mutton pieces are big it may take more then 45 min to cook

Lamb meat can also be used for this recipe

Lamb meat is very tender so it will take much less time to cook.

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Tags
bhuna gosht bubba mutton mutton recipe restaurant style sukha gosht mutton without gravy
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