Bhuna Gosht

Bhuna Gosht - Plattershare - Recipes, food stories and food lovers
Bhuna gosht is a spicy mutton recipe for those who have really hot n spicy tooth.check the recipe..
4 from 1 vote
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Prep Time30 minutes
Cook Time45 minutes
Total Time1 hour 15 minutes
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 kg Mutton with bone
  • 25 gm Ginger
  • 1 bulb Garlic thick big
  • 10 Green Chillies
  • 2 Bay Leaf
  • 1/2 tsp Caraway Seeds
  • 2 tbsp Meat Masala powder
  • 1/2 tsp Nutmeg Powder
  • 1 tsp red chili powder
  • 1 tsp Turmeric Powder
  • 1/2 cup Curd
  • 1 tbsp Cashew Paste
  • 1 cup Mustard Oil
  • 1-2 tsp Salt or as per taste


  • Wash mutton. Marinate it with curd salt & turmeric powder. Keep it aside for 30 min
  • Peel ginger & garlic & remove tail from green chili. Make a coarse paste
  • Heat a wok. Heat mustard oil to its smoking point. Add bay leaf & caraway seeds ( Shah jeera) . Cook for 10 sec
  • Add ginger garlic & chili paste . Fry for 3-4 min on medium flame. Add marinated mutton pieces. Mix well.
  • Cover it & cook for 6-7 min on med flame. Mutton will leave it juices.remove lid stir lightly. Cook for some more time until very less juice is left
  • Now add meat Masala powder nutmeg powder red chili powder mix well. Adjust salt if needed
  • Sprinkle some water if Masala is sticking on the wok. Cover again & cook for 20 - 25 min. Stir in between.
  • After that open lid add cashew paste. Mix well. Cook for 3- 4 min. Switch off theflame flame.
  • Serve hot with roti aur paratha.

Recipe Notes

If mutton pieces are big it may take more then 45 min to cook
Lamb meat can also be used for this recipe
Lamb meat is very tender so it will take much less time to cook.
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4 from 1 vote

Tanu Nigam
Tanu Nigam

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