Baked Soy Veggie Taco Shells With Refreshing Mint Hung Curd

Baked Soy Veggie Taco Shells With Refreshing Mint Hung Curd - Plattershare - Recipes, food stories and food lovers
Well ...this recipe is an absolute fancy makeovers given to our humble leftover chapatis and an interesting twist comes in form of the filling that goes inside.As you all know temperatures are soaring high every day and one feels lazy to spend hours in the kitchen and... kids ...are really difficult to tackle in this weather as far as food is concerned. As a result you are left with lot of stuff which you don't feel like throwing away. Here I am to rescue you all from this issue by providing an interesting twist to our chapati.
5 from 2 votes
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Recipe Cuisine Type: Fusion
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6

Ingredients
 

  • Chapatis leftover-6
  • can Veggies all chopped you use as many
  • 2 tbsp Cucumber
  • 1 tbsp Spring Onion with greens
  • 1 tbsp Tomato
  • 1 cup Soya Chunks or water soaked in warm water and chopped
  • 2 tbsp Bell Peppers red and yellow
  • 1-2 leaves Coriander or mint mint and
  • 5/6 - cloves Garlic chopped
  • 1 cup Hung Curd
  • Mint Chutney ingredients
  • 1 leaves Mint
  • 4 Green Chillies nos
  • 5 cloves Garlic nos
  • Pomegranate Seeds anardana-1 tblspn
  • 1 tbsp Jagerry or sugar, or honey sugar honey
  • 1-2 tsp Salt or as per taste
  • 2 Spring Onion nos with greens
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Instructions
 

  • First of all take the leftover chapatis and arrange them in the steel wire rack as shown in the pic to bake in the oven at 180 for 10/12 mnts so that they retain it's shape.
    Baked Soy Veggie Taco Shells With Refreshing Mint Hung Curd - Plattershare - Recipes, food stories and food lovers
  • Once the shells are baked remove them from the rack when it's warm otherwise they get hard and it would be difficult to remove
    Baked Soy Veggie Taco Shells With Refreshing Mint Hung Curd - Plattershare - Recipes, food stories and food lovers
  • Meanwhile chop all the veggies and keep aside .I preferred all veggies slightly chunky so that I feel the bite.
    Baked Soy Veggie Taco Shells With Refreshing Mint Hung Curd - Plattershare - Recipes, food stories and food lovers
  • Heat a bit of oil in pan and saute crushed garlic and onion along with carrots ,soy chunks ,sweet corn and any other veggies of your choice except cucumber and tomatoes. To this you can add seasoning I used oregano and salt and bit of tomato ketchup
    Baked Soy Veggie Taco Shells With Refreshing Mint Hung Curd - Plattershare - Recipes, food stories and food lovers
  • Once the veggies filling is ready .Take the hung curd and add mint chutney to it.Here if you want you can add little bit of cheese blend or mayonnaise as well to it.
    Baked Soy Veggie Taco Shells With Refreshing Mint Hung Curd - Plattershare - Recipes, food stories and food lovers
  • To the prepared hung curd mixture add all the sauted veggies along with cucumber ,tomatoes,fresh mint or coriander leaves . This adds freshness to the entire shell.
    Baked Soy Veggie Taco Shells With Refreshing Mint Hung Curd - Plattershare - Recipes, food stories and food lovers
  • Now take the shells and spread any kind of chutney or sauce and spoon inside the hung curd veggies mix .Top it with some more tomato ketchup.
  • There you go with an interesting snack recipe which is a complete meal by itself and saves lot of food not to go waisted.
    Baked Soy Veggie Taco Shells With Refreshing Mint Hung Curd - Plattershare - Recipes, food stories and food lovers
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5 from 2 votes
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Simmi Sonti
Simmi Sonti

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