Naaval Pazham / Indian Blackplum Juice

Ingredients
- Naaval Palam / Indian Blackberry – 15 nos
- Lemon Juice – 1 tsp
- Salt – ¼ tsp
- Sugar or honey – as required
- Water – as needed.
Instructions
- Wash Indian blackberry / Naaval palam and deseed it.
- Take the chopped fruit, lemon juice, salt, sugar or honey in a blender and Blend it well to a smooth paste.
- Strain to remove the pulps and add some more water if required.
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