Home Made Jaljeera Drink
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The most famous summer refreshing drink ' Jaljeera' is generally made with ready made jaljeera available in the market. But it is really very easy to made jaljeera at home. Try this recipe and your tongue is surely gonna twist after having this 🙂
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Ingredients
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Instructions
- Soak the tamarind for 2-3 hours. Remove the seeds and keep the pulp.
- Take a jar, add all ingredients and pour water in it.
- Stir and blend all the ingredients using a hand blender or in a mixer.
- For serving put some ice cubes in a tall glass, pour the freshly made Jaljeera. Top it with boondi and use a lemon slice to garnish.
- Serve cold.
Video
Recipe Nutrition
Calories: 242 kcal | Carbohydrates: 59 g | Protein: 1 g | Fat: 0.3 g | Saturated Fat: 0.1 g | Polyunsaturated Fat: 0.03 g | Monounsaturated Fat: 0.1 g | Sodium: 1171 mg | Potassium: 175 mg | Fiber: 1 g | Sugar: 53 g | Vitamin A: 58 IU | Vitamin C: 1 mg | Calcium: 42 mg | Iron: 2 mg
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Hi Suhani, nice recipe however, it seems you have entered all the ingredients and steps in one row only. Please use ‘add next’ option to enter next ingredient or step, that will present your recipe in well formatted manner and would be easily picked by the search filters.