Crispy Prawn 65

Crispy Prawn 65 - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • Prawns washed-200 gm
  • 1/2 tsp Turmeric Powder
  • 2 tsp red chili powder kashmiri
  • 1/2 tsp Coriander Powder
  • 1/2 tsp Cumin Powder
  • 1/4 tsp Black Pepper Powder
  • 3 tsp Corn Flour
  • 1-2 tsp Salt or as per taste
  • 1 tbsp Lemon Juice
  • Cooking Oil for fry
  • 1/2 tsp Ginger Garlic Paste


  • Add turmeric powder and little salt into the prawns and mix it.
  • Heat a pan, add 1/2 glass of water into the pan and let the water heat. Add the prawns(mixed with salt and turmeric) into the hot water and let the water boil.
  • Add 1 tsp of kashmiri red chilli powder, coriander powder, cumin powder and black pepper powder. Stir it, cover the pan and cook it on high flame for 2-3 minutes.Remove the cover and stir it.
  • Cover the pan again and cook it on medium flame for 2 more minutes, let the water dry.Turn off the heat, put the half cooked prawns into a bowl.
  • Add 1 tsp of kashmiri chilli powder, cornflour, lemon juice, little salt and mix it properly.
  • Turn on the flame and heat a frying pan.Add sufficient oil into the pan and let the oil heat.Put all the prawns one by one into the hot oil, reduce the flame to medium and fry it for 2-3 minutes.
  • Flip it to fry other sides, fry it from both sides equally.Take out on the kitchen towel to absorb extra oil, turn off the heat. Garnish with sliced cucumber and raw onion rings and serve hot.
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4 from 1 vote

Rita Arora
Rita Arora

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