Amranth/ Ramdane/ Rajgira Ki Kheer
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Rajgira, ramdana or amaranth can be consumed during fast, we usually get ramdana laddu or chikki in market which we can then make at home, through this rajgira flour we can make puri or prantha which we can have with potatoes during fast. Iron and fiber are abundant in this, it is also beneficial for the body.
Ramdane kheer is very delicious and you can serve to your guests as well.Creamy, rich flavored Ramdane's kheer Ramdan is cooked with sugar and nuts in milk, you can use cardamom powder and saffron for flavors.
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Ingredients
- 1 bowl Rajgira/ Amaranth
- 1 litter Full cream Milk
- 1 tbsp Sugar/ Chini
- 2 tbsp Chopped almonds
- 2 tbsp Chopped cashew nut
- 2 tbsp Chopped raisins/ Kishmish
- 8 no. Saffron threads
- 2 tbsp Milk
- 1 teaspoon Green cardamomHari ilaichi powder
- Rose petal and pistachio for garnish
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Instructions
- First you need to pop the rajgira, Heat a pan add 2 to 3 tbsp ramdana at a time it will start popping up almost immediately, As they popped up removed from the pan and keep aside.
- Soak the saffron threads in 2 tbsp milk. Repeat the process for the rest of ramdana.
- Now put the milk in a heavy bottom pan, Bring to a boil and reduce the heat then add pooped ramdana stir and mix, Reduce the heat and allow to simmer.
- Cook it for 10 minutes Stir occasionally, Add chopped nuts, cardamom powder and soaked saffron simmer for 5 minutes. Turn off the gas. Cool and garnish with rose petal and pistachio serve chilled.
Notes
you can add honey instead of sugar as per your taste.
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