Amranth/ Ramdane/ Rajgira Ki Kheer

Ingredients
- 1 bowl Rajgira/ Amaranth
- 1 litter Full cream Milk
- 1 tbsp Sugar/ Chini
- 2 tbsp Chopped almonds
- 2 tbsp Chopped cashew nut
- 2 tbsp Chopped raisins/ Kishmish
- 8 no. Saffron threads
- 2 tbsp Milk
- 1 tsp Green cardamomHari ilaichi powder
- Rose petal and pistachio for garnish
Instructions
- First you need to pop the rajgira, Heat a pan add 2 to 3 tbsp ramdana at a time it will start popping up almost immediately, As they popped up removed from the pan and keep aside.
- Soak the saffron threads in 2 tbsp milk. Repeat the process for the rest of ramdana.
- Now put the milk in a heavy bottom pan, Bring to a boil and reduce the heat then add pooped ramdana stir and mix, Reduce the heat and allow to simmer.
- Cook it for 10 minutes Stir occasionally, Add chopped nuts, cardamom powder and soaked saffron simmer for 5 minutes. Turn off the gas. Cool and garnish with rose petal and pistachio serve chilled.
Notes
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