Rajgira, ramdana or amaranth can be consumed during fast, we usually get ramdana laddu or chikki in market which we can then make at home, through this rajgira flour we can make puri or prantha which we can have with potatoes during fast. Iron and fiber are abundant in this, it is also beneficial for the body.
Ramdane kheer is very delicious and you can serve to your guests as well.Creamy, rich flavored Ramdane’s kheer Ramdan is cooked with sugar and nuts in milk, you can use cardamom powder and saffron for flavors.
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