Healthy Shortcrust Pastry Filled With Baked Chocolate Yogurt

Ingredients
- FOR SHORTCRUST PASTRY
- 3/4 cup Whole wheat flour
- 1/4 cup Ragi Flour
- 60 gm Butter Cold and Chopped
- 1/4 cup Jaggery grated or powdered
- 2 tbsp Chocolate Powder
- 2-3 tbsp Cold milk
- FOR BAKED YOGURT
- 1 cup Hung Curd
- 1/2 cup Jaggery grated or powdered
- 2 tbsp Custard powder
- 2 tbsp Chocolate Powder
- 1 cup Milk
- 2-3 tbsp choco chips
Instructions
- SHORTCRUST PASTRY :- Sieve the Whole Wheat, Ragi Flour and Chocolate powder in a mixing bowl.
- Rub the cold chopped butter into the flour with your finger tips.
- Rub the flour and mixture until the mixture resembles the sand like texture.
- Add Jaggery to the mixture and mix well with your finger tips.
- Add drops of cold milk until the dough comes together.
- Press the dough into a ball and wrap in cling film and refrigerate for at least 30 mins before rolling or giving the shape.
- Roll the dough flat on platform.Give shape of pockets by placing the dough in the greased and dusted muffins bowls.
- Bake the shortcrust pastry for 25 mins at 180 degree in preheated oven.
- BAKED CHOCOLATE YOGURT Mix Custard powder and milk and cook till it becomes thick and lump are there.
- In a Mixing bowl mix Hung curd, Jaggery, custard,Chocolate powder and mix it properly.
- Add choco chips to give more chocolaty flavour
- n a tray fill it with cup of water and place the curd mixture bowl in a tray and cover the bowl with aluminium foil .Place the tray in the oven and bake for 10-15 mins at 180 degree.
- Take out when done, and let them cool. Then refrigerate for 1 hours approx .
- Serve the chilled baked Chocolate Yogurt in Chocolate Shortcrust pastry and Enjoy the desert.
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