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Lapsi Payasam – Sweet Dalia

Lapsi Payasam - Sweet Dalia - Plattershare - Recipes, food stories and food lovers

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4.34 from 3 votes
IndianSouth Indian

About Lapsi Payasam - Sweet Dalia

Lapsi payasam is a popular sweet from the south indian cuisine, Lapsi is a sweet halwa made from dalia.This dish is very simple, easy, delicious and fast to cook.
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Recipe Time & More

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served AsDesserts
Recipe TasteSweet
Servings 3

Ingredients
 

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Instructions
 

  • Soak the raisins in 1/2 cup water and keep aside.
  • Heat ghee in a heavy bottomed pan, add the broken wheat and saute on a high flame till it turns pinkish brown.
  • Add water n cook it on 12 whistles check the dalia cooked well all water evaporated. Add sugar, cashews, raisins, cloves and cinnamon.
  • The lapsi is ready when the ghee starts oozing out from the sides of the pan.
  • Serve hot garnished with blanched almonds and sprinkle green cardamom powder.
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4.34 from 3 votes

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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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