Lapsi Payasam - Sweet Dalia
About Lapsi Payasam - Sweet Dalia
Lapsi payasam is a popular sweet from the south indian cuisine, Lapsi is a sweet halwa made from dalia.This dish is very simple, easy, delicious and fast to cook.
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Recipe Time & More
Ingredients
- Broken Wheat dalia 1 cup.
- 3/4 cup Sugar
- 2 tbsp Almonds
- 1 tsp Cardamom Powder
- 16 Raisins 18 numbers
- 2 cloves 2 Nos nos
- 2 inch Cinnamon
- 3/4 cup Desi Ghee
- 2 cup Water
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Instructions
- Soak the raisins in 1/2 cup water and keep aside.
- Heat ghee in a heavy bottomed pan, add the broken wheat and saute on a high flame till it turns pinkish brown.
- Add water n cook it on 12 whistles check the dalia cooked well all water evaporated. Add sugar, cashews, raisins, cloves and cinnamon.
- The lapsi is ready when the ghee starts oozing out from the sides of the pan.
- Serve hot garnished with blanched almonds and sprinkle green cardamom powder.
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Saba Shaikh
3 Comments
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This looks so good! Can’t wait to cook it.
I’m eager to make this recipe!
This is fantastic! Thank you for sharing.