Lapsi Payasam - Sweet Dalia

Lapsi Payasam - Sweet Dalia - Plattershare - Recipes, food stories and food lovers
Lapsi payasam is a popular sweet from the south indian cuisine, Lapsi is a sweet halwa made from dalia.This dish is very simple, easy, delicious and fast to cook.
4.70 from 3 votes
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served As: Desserts
Recipe Cuisine Type: Indian, South Indian
Recipe Taste: Sweet
Servings 3


  • Broken Wheat dalia 1 cup.
  • 3/4 cup Sugar
  • 2 tbsp Almonds
  • 1 tsp Cardamom Powder
  • 16 Raisins 18 numbers
  • 2 cloves 2 Nos nos
  • 2 inch Cinnamon
  • 3/4 cup Desi Ghee
  • 2 cup Water


  • Soak the raisins in 1/2 cup water and keep aside.
  • Heat ghee in a heavy bottomed pan, add the broken wheat and saute on a high flame till it turns pinkish brown.
  • Add water n cook it on 12 whistles check the dalia cooked well all water evaporated. Add sugar, cashews, raisins, cloves and cinnamon.
  • The lapsi is ready when the ghee starts oozing out from the sides of the pan.
  • Serve hot garnished with blanched almonds and sprinkle green cardamom powder.
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4.70 from 3 votes

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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