Lapsi Payasam – Sweet Dalia
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Lapsi payasam is a popular sweet from the south indian cuisine, Lapsi is a sweet halwa made from dalia.This dish is very simple, easy, delicious and fast to cook.
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Ingredients
- Broken wheat dalia 1 Cup.
- Sugar 3/4 Cup.
- Almonds 2 tablespoons.
- Cardamom powder 1 teaspoons.
- Raisins 16-18 numbers.
- cloves 2 nos
- Cinnamon 2 inch stick
- Ghee 3/4 Cup.
- Water 2 1/2 Cup.
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Instructions
- Soak the raisins in 1/2 cup water and keep aside.
- Heat ghee in a heavy bottomed pan, add the broken wheat and saute on a high flame till it turns pinkish brown.
- Add water n cook it on 12 whistles check the dalia cooked well all water evaporated. Add sugar, cashews, raisins, cloves and cinnamon.
- The lapsi is ready when the ghee starts oozing out from the sides of the pan.
- Serve hot garnished with blanched almonds and sprinkle green cardamom powder.
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