Rich Royal Organic Coconut Sugar Shahi Thukra
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About Rich Royal Organic Coconut Sugar Shahi Thukra
Experience the opulence of Mughlai cuisine with this Rich Royal Organic Coconut Sugar Shahi Tukra—a healthier twist on the classic dessert. Here, crisp brown bread replaces traditional white, providing extra nourishment and a wholesome base for this indulgent treat. Each slice is lavishly soaked in a luscious coconut sugar syrup, lending a subtle caramel note that beautifully complements the creamy rabri.
Unlike the usual recipe that relies on white sugar, this version uses Go India Organic coconut sugar, making it a suitable delight for those mindful of their sugar intake, including diabetics. Fragrant cardamom and a generous garnish of dry fruits elevate the dessert’s royal character, while every bite promises a balance of rich flavors and better health. Indulge guilt-free in this reinvented, aromatic Shahi Tukra that truly celebrates tradition with a nourishing twist!
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Recipe Time & More
Ingredients
For Rabri
- 1 ltr Milk (full fat)
- 3 tbsp Coconut Sugar (organic)
- 1/4 tsp Cardamom Powder (Elaichi)
- Sugar Syrup (for the)
- 1/2 cup Coconut Sugar (organic)
- 1/4 cup Water
- Bread (for frying)
- 6 slices Brown Bread
- 3 tbsp Desi Ghee
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Instructions
- PREPARING THE RABRI OR CREAMY THICKENED MILK
- In a broad thick bottomed pan boil milk, simmer the milk for some more minutes.
- Add 1/4 tsp cardamom powder.
- Remove the clotted cream which forms on top of the milk and add it back to the milk. also keep on scraping the dried milk from the sides and add them back to the milk.
- Stir and scrape often so that the milk does not get browned or burnt from the bottom as well as the sides.
- keep on simmering, stirring, removing the clotted cream and scraping.
- when the milk has reduced and become thickened.
- Add organic coconut sugar and stir well so that the sugar dissolves.
- It will take about 1 hour for the milk to thicken on a low flame.
- It will take about 1 hour for the milk to thicken on a low flame.
- Cut the breads using doughnut cutters.( If you don€„¢t have doughnut cutter cut them into squares, rectangles or triangles. Don€„¢t forget to remove the crusts of the bread)
- Heat 1 tbsp of ghee in a pan.
- Place the bread slices and on a low to medium heat toast them. when one side is browned, flip and toast the other side till it gets even golden color.
- keep the bread slices on paper towels.
- PREPARING SUGAR SYRUP
- Mix 1/2 cup of organic coconut sugar with 1/4 cup water in a pan.
- keep the coconut sugar solution on a low heat. Allow it to boil.
- Cook till you get a one thread consistency in the sugar syrup.
- Remove from flame and add cardamom powder.
- If in case the syrup cools and crystallizes before you soak the bread in it, then just add about 1 to one and half tbsp water and reheat the syrup.
- ASSEMBLING THE SHAHI TUKRA
- Dip the bread slices in the coconut sugar syrup., coat the bread slices evenly with the sugar syrup.
- Arrange the organic coconut sugar syrup soaked bread slices neatly in a serving tray or plate. pour the rabri on the organic coconut sugar syrup coated bread slices.
- Garnish with fried almonds and fried cashews.
- Serve the Rich Royal Healthy Organic Coconut Sugar Shahi Tukra.
Recipe Notes
Additional Tips
- For an extra layer of flavor, lightly toast the dry fruits (such as almonds, pistachios, or cashews) in a bit of ghee before garnishing; this enhances both aroma and crunch.
- If you prefer a vegan version, substitute dairy milk with thick coconut milk or almond milk for the rabri, which pairs especially well with the coconut sugar’s caramel notes.
- To maintain the bread’s crunch even after soaking, briefly broil or air-fry the bread slices after toasting, then dip them quickly in the syrup just before serving rather than soaking for too long.
- Prepare the coconut sugar syrup and rabri in advance and assemble just before serving to keep textures distinct—this is especially useful if making the dessert for a party or gathering.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 1121kcal | Carbohydrates: 91g | Protein: 29g | Fat: 78g | Polyunsaturated Fat: 23.4g | Monounsaturated Fat: 46.8g | Cholesterol: 1mg | Fiber: 7g | Sugar: 56g
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Saras Viswam
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This is delightful! Thanks for the recipe.
Looks so delectable! Thanks for posting.
Thanks for the inspiration! Looks tasty.