Rich Royal Organic Coconut Sugar Shahi Thukra
22 June, 2016
Shahi tukra recipe - a rich, royal Mughali dessert of organic coconut sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and garnished with dry fruits.usually we prepare the dish with white sugar, but instead I’ve used the Go India Organic coconut sugar, and instead of white bread, I used brown bread, which is healthier and doesn’t create much problems! And most important thing is, this is a dish which the diabetic people can also have since there’s no use of white sugar. Probably now you got how healthy this really is!
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Ingredients
- FOR RABRI
- Milk -1 litre full fat milk
- Organic coconut sugar - 3 tbsps
- Cardamom powder - 1/4 tsp
- FOR SUGAR SYRUP
- Organic coconut sugar - ½ cup
- water - ¼ cup
- FOR FRYING BREAD:
- Brown bread - 6 slices
- Ghee - 3 to 4 tbsps
- FOR GARNISH
- Fried almonds - 1o nos
- Fried cashews - 10 nos
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Instructions
- PREPARING THE RABRI OR CREAMY THICKENED MILK
- In a broad thick bottomed pan boil milk, simmer the milk for some more minutes.
- Add ¼ tsp cardamom powder.
- Remove the clotted cream which forms on top of the milk and add it back to the milk. also keep on scraping the dried milk from the sides and add them back to the milk.
- Stir and scrape often so that the milk does not get browned or burnt from the bottom as well as the sides.
- keep on simmering, stirring, removing the clotted cream and scraping.
- when the milk has reduced and become thickened.
- Add organic coconut sugar and stir well so that the sugar dissolves.
- It will take about 1 hour for the milk to thicken on a low flame.
- It will take about 1 hour for the milk to thicken on a low flame.
- Cut the breads using doughnut cutters.( If you don’t have doughnut cutter cut them into squares, rectangles or triangles. Don’t forget to remove the crusts of the bread)
- Heat 1 tbsp of ghee in a pan.
- Place the bread slices and on a low to medium heat toast them. when one side is browned, flip and toast the other side till it gets even golden color.
- keep the bread slices on paper towels.
- PREPARING SUGAR SYRUP
- Mix ½ cup of organic coconut sugar with ¼ cup water in a pan.
- keep the coconut sugar solution on a low heat. Allow it to boil.
- Cook till you get a one thread consistency in the sugar syrup.
- Remove from flame and add cardamom powder.
- If in case the syrup cools and crystallizes before you soak the bread in it, then just add about 1 to one and half tbsp water and reheat the syrup.
- ASSEMBLING THE SHAHI TUKRA
- Dip the bread slices in the coconut sugar syrup., coat the bread slices evenly with the sugar syrup.
- Arrange the organic coconut sugar syrup soaked bread slices neatly in a serving tray or plate. pour the rabri on the organic coconut sugar syrup coated bread slices.
- Garnish with fried almonds and fried cashews.
- Serve the Rich Royal Healthy Organic Coconut Sugar Shahi Tukra.
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