Red And White Quinoa Pasta With Spinach And Cherry Tomatoes

Ingredients
- Red and white Quinoa pasta
- Baby spinach 100 grm
- Cherry tomatoes 7-8 cut into halves
- Black pepper powder 3 tsp
- Italian mix herbs for sprinkle
- 2-3 Garlic cloves finely chopped
- Oil for cooking
- Slat as per taste
Instructions
- First boil pasta as per instructions. It takes about 4 minutes to al Dante .
- Now take a pan add 2 tsp oil . Then add finely chopped garlic . Cook for 2 minutes then added hurry tomatoes . Saute it properly . Then addo baby spinach. Cook until spinach becomes soft . Now add salt and black pepper powder.
- Now add boiled pasta into this . Mix well . Cook for 2 minutes. Turn off the gas . Sprinkle Italian herbs. Healthy pasta is ready to serve .
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