Healthy Eggplant Moussaka

Moussaka is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the Balkans and Middle East, with many local and regional variations. Here I'm going to present pure veg version. In Greece, the dish is layered and typically served hot.In Turkey, it is sautéed and served in the style of a casserole, and consumed warm or at room temperature. In Arabic countries, a variant is eaten cold. Many versions have a top layer made of milk-based sauce thickened with egg (custard) or flour (béchamel sauce). This recipe of Eggplant Moissaka is absolutely guilt-free as its oil-free, sugar-free, gluten-free and dairy free (vegan) which is pure veg too! Look at this beauty of crisp eggplants with tomato milanese sauce and savoury cashew cream which is making the dish very rich in taste and texture! It would never fail to impress whoever gets the taste of it, it's absolutely yumm! Have made this recipe jain (no onion, no garlic, no potato)