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Chinese Style Eggplant

4 from 1 vote

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Hong Shao Que Zi, It is a very popular chinese Eggplant dish all over China. If you like eggplant then this is great recipe you must try. If u hate eggplant I think u should still try, it's really delicious and u might like it.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsDinner, Lunch
CuisineChinese
Servings 2
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Ingredients
  

  • 2 large long eggplant
  • Some red bell pepper
  • Some yellow bell pepper
  • Some capsicum
  • 1 spring onion
  • 3 tbsp cilantro
  • 1 tablespoon finely chopped ginger
  • 7 nos finely chopped garlic pods
  • 3 green chilies
  • 2 dried red chilies
  • 1 teaspoon sesame seeds
  • Salt
  • 1 teaspoon Sugar
  • 1 teaspoon soy sauce
  • 1 teaspoon vinegar
  • 2 tbsp cooking oil + oil for fry
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Instructions
 

  • Cut the eggplant into strips. Season it with some salt n rest it for 20minites. I used 1/2 teaspoon salt.
  • Cut the red, yellow and green bell pepper into small chunks.
  • And have some chopped spring onion, diced white onion from spring onion n chopped cilantro.
  • Add enough cooking oil in the wok. Use the medium heat to fry the eggplant until soft. U can test the temperature of heated oil with 1 piece of eggplant strip. If u see a lots of bubbles then that is perfect. Take it out n set aside.
  • Leave 1 tablespoon of oil in the wok. Stir fry ginger and garlic for minute on low medium flame.
  • Add green, red n yellow bell pepper, onion, green chilies, dried red chilies, spring onion, cilantro and stir fry it on medium flame for 3minutes.
  • Add soy sauce, vinegar, salt and sugar in veggies. Mix it well.
  • Add eggplant and give them a nice mix. Dont cook too long because we already fried the eggplant. Once you see the sauce is almost gone then turn off the flame.
  • Add sesame seeds n mix gently.
  • You are done. Serve this hot in plate.

Please appreciate the author by voting!

4 from 1 vote
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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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