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Green Tomato Kofta Curry

Green Tomato Kofta Curry
Green Tomato Kofta Curry
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch
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Ingredients & Quantity
  • green tomato 1kg
  • gram flour 2tbsp
  • salt to taste +1/2tsp
  • turmeric powder 2tsp
  • coriander powder 1tbsp
  • red chilli powder 2tsp
  • garam masala 1/2tsp
  • ginger,garlic paste 2tbsp
  • onion paste 2tbsp
  • oil for frying +for gravy
  • cumin seeds 1tsp
  • methi dana 1/2 tsp
  • हींग 1 pinch
  • bread crumbs 1tbsp
  • coriander leaves for garnishing
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How to cook?
  1. wash and grate the tomatoes and drain the grated tomato ,and keep aside the drained tomato juice
  2. heat 1tsp oil in a pan crackle the cumin seeds and add grated tomato,stir continuously.
  3. now add heeng,1/2tsp salt,1tbsp ginger.garlic paste and gram flour and cook it for 5 to 8 minute
  4. cool it ,add bread crumbs and make the kofta and fry till it become golden
  5. now add more oil in remaining oil add methi dana ,ginger,garlic paste saute it .
  6. add onion paste and cook it .
  7. add dry ingredients and remaining tomato juice
  8. add 2 cup of water and boil the gravy 5 minute ,add kofta and cook again for 5 minute with lid on sim .
  9. garnish with coriander and serve with rice,roti or nan.
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