Green Tomato Kofta Curry
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Ingredients
- green tomato 1kg
- gm flour 2tbsp
- salt to taste +1/2tsp
- turmeric powder 2tsp
- coriander powder 1tbsp
- red chilli powder 2tsp
- garam masala 1/2tsp
- ginger garlic paste 2tbsp
- onion paste 2tbsp
- oil for frying +for gravy
- cumin seeds 1tsp
- methi dana 1/2 tsp
- हींग 1 pinch
- bread crumbs 1tbsp
- coriander leaves for garnishing
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Instructions
- wash and grate the tomatoes and drain the grated tomato ,and keep aside the drained tomato juice
- heat 1tsp oil in a pan crackle the cumin seeds and add grated tomato,stir continuously.
- now add heeng,1/2tsp salt,1tbsp ginger.garlic paste and gram flour and cook it for 5 to 8 minute
- cool it ,add bread crumbs and make the kofta and fry till it become golden
- now add more oil in remaining oil add methi dana ,ginger,garlic paste saute it .
- add onion paste and cook it .
- add dry ingredients and remaining tomato juice
- add 2 cup of water and boil the gravy 5 minute ,add kofta and cook again for 5 minute with lid on sim .
- garnish with coriander and serve with rice,roti or nan.
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