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Green Tomato Kofta Curry
Hem Lata Srivastava
4.70
from
3
votes
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Served As
Lunch
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
green tomato 1kg
gm
flour 2tbsp
salt to taste +1/2tsp
turmeric powder 2tsp
coriander powder 1tbsp
red chilli powder 2tsp
garam masala 1/2tsp
ginger
garlic paste 2tbsp
onion paste 2tbsp
oil for frying +for gravy
cumin seeds 1tsp
methi dana 1/2 tsp
हींग 1 pinch
bread crumbs 1tbsp
coriander leaves for garnishing
Instructions
wash and grate the tomatoes and drain the grated tomato ,and keep aside the drained tomato juice
heat 1tsp oil in a pan crackle the cumin seeds and add grated tomato,stir continuously.
now add heeng,1/2tsp salt,1tbsp ginger.garlic paste and gram flour and cook it for 5 to 8 minute
cool it ,add bread crumbs and make the kofta and fry till it become golden
now add more oil in remaining oil add methi dana ,ginger,garlic paste saute it .
add onion paste and cook it .
add dry ingredients and remaining tomato juice
add 2 cup of water and boil the gravy 5 minute ,add kofta and cook again for 5 minute with lid on sim .
garnish with coriander and serve with rice,roti or nan.
Keyword
tomato
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