Green Tomato Kofta Curry

Green Tomato Kofta Curry - Plattershare - Recipes, food stories and food lovers
4.70 from 3 votes
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Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Served As: Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 kg Green Tomato
  • 2 gm Flour
  • to tsp Salt
  • 2 tsp Turmeric Powder
  • 1 tbsp Coriander Powder
  • 2 tsp red chili powder
  • 1/2 tsp Garam Masala
  • 2 tbsp Ginger garlic paste
  • 2 tbsp Onion Paste
  • Gravy or oil oil for frying for
  • 1 tsp Cumin Seeds
  • 1/2 tsp fenugreek seeds
  • 1 pinch À¤¹À¥€À¤‚À¤— 1 Pinch à ¹à à à
  • 1 tbsp Bread Crumbs
  • leaves Garnishing or coriander coriander for


  • wash and grate the tomatoes and drain the grated tomato ,and keep aside the drained tomato juice
  • heat 1tsp oil in a pan crackle the cumin seeds and add grated tomato,stir continuously.
  • now add heeng,1/2tsp salt,1tbsp ginger.garlic paste and gram flour and cook it for 5 to 8 minute
  • cool it ,add bread crumbs and make the kofta and fry till it become golden
  • now add more oil in remaining oil add methi dana ,ginger,garlic paste saute it .
  • add onion paste and cook it .
  • add dry ingredients and remaining tomato juice
  • add 2 cup of water and boil the gravy 5 minute ,add kofta and cook again for 5 minute with lid on sim .
  • garnish with coriander and serve with rice,roti or nan.
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4.70 from 3 votes

Hem Lata Srivastava
Hem Lata Srivastava

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