Green Tomato Kofta Curry
Ingredients
- 1 kg Green Tomato
- 2 gm Flour
- to tsp Salt
- 2 tsp Turmeric Powder
- 1 tbsp Coriander Powder
- 2 tsp red chili powder
- 1/2 tsp Garam Masala
- 2 tbsp Ginger garlic paste
- 2 tbsp Onion Paste
- Gravy or oil oil for frying for
- 1 tsp Cumin Seeds
- 1/2 tsp fenugreek seeds
- 1 pinch À¤¹À¥€À¤‚À¤— 1 Pinch à ¹à à Ã
- 1 tbsp Bread Crumbs
- leaves Garnishing or coriander coriander for
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Instructions
- wash and grate the tomatoes and drain the grated tomato ,and keep aside the drained tomato juice
- heat 1tsp oil in a pan crackle the cumin seeds and add grated tomato,stir continuously.
- now add heeng,1/2tsp salt,1tbsp ginger.garlic paste and gram flour and cook it for 5 to 8 minute
- cool it ,add bread crumbs and make the kofta and fry till it become golden
- now add more oil in remaining oil add methi dana ,ginger,garlic paste saute it .
- add onion paste and cook it .
- add dry ingredients and remaining tomato juice
- add 2 cup of water and boil the gravy 5 minute ,add kofta and cook again for 5 minute with lid on sim .
- garnish with coriander and serve with rice,roti or nan.
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Hem Lata Srivastava
4 Comments
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I’m thrilled to try this recipe!
This is delightful! Thanks for the recipe.
This looks so appealing! Thanks for sharing.
Such a scrumptious dish! Thank you.