Name: Aloo Gosht
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 300 gm Mutton; 3 Potato (peeled and whole); 2 Onion (chopped); 2 Tomatoes (chopped); 3 Dry red chili (broken); 2 teaspoon Ginger garlic paste; 1 Cinnamon (1 inch stick); 3 Cardamom; 3 Cloves; 1 Bay leaf; 1 Star anise (small); 1 teaspoon Chilly powder; 1 teaspoon Coriander powder; 1/2 teaspoon Cumin powder; 1/2 teaspoon Fennel powder; 1 teaspoon Turmeric Powder; 2 teaspoon Garam Masala powder; Salt (to taste); 2 to 3 Mustard Oil; 1 teaspoon Lemon juice; 1 handful Coriander leaves (chopped ); Water (as required)

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Recipes

Potatoes cooked with mutton in a stew like shorba gravy.

A dish loved by one and all. This aloo ghost is a pressure cooker version. It is cooked in pressure cooker so it is quick and easy and doesn't take much of your time to cook this dish.

Prep Time 15

Cook Time 20

Total Time 35

Served AsDinner, Lunch

CuisineBengali, Indian, Soul Food

Recipe Taste Salty, Spicy, Tangy

Servings

Ingredients

Instructions

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In a pressure cooker add the mutton and all the ingredients mentioned above except the lemon juice and coriander leaves and mix well.
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Cover the cooker with a lid (do not close the pressure cooker now) and cook in low medium flame stirring in continuously. Cook till the water that oozes out from the mutton dries up and oil starts to leave from sides which will take around 5-10 mins.
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Now add water covering the mutton and pressure cook for 10-15 mins.
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Let the pressure release by itself. Open the cooker and adjust the gravy consistency, add chopped coriander leaves and the lemon juice, give a quick stir and take off the heat.