Mix Dal And Pakwan Cuppies
15 May, 2017
Dal Pakwan is a very famous and a traditional Sindhi breakfast/snack.
To make it more healthy, I have made use of half Maida and half Wheat Flour
Also, instead of frying, I have gone in for Baking the Pakwan Cuppies.
Lastly, the idea of Pakwan as cuppies, makes it easier to serve in any gathering, party, get together or to fussy kids.
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Ingredients
- For the pakwan cuppies- 1 cup maida
- 2 tbsp sooji
- 1 cup whole wheat flour
- Salt to taste
- ½ teaspoon roasted jeera
- 3 to 4 tbsp oil or ghee
- Ice cold water as needed
- For the Mix Dal-½ cup green moong
- ¼ cup moong dal
- ¼ cup masoor dal
- ¼ cup chana dal
- 1 onion finely chopped
- 1 teaspoon tamarind paste
- Salt to taste
- 2 green chillies chopped
- ½ teaspoon garam masala powder
- ½ teaspoon red Chilli Powder
- ¼ teaspoon haldi
- To serve- Mint-tamarind chutney
- To serve- Chopped onion
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Instructions
- To make the Cuppies- Take all ingredients except water in a bowl. Start kneading lightly so that ghee gets mixed well with the flours. Using little water knead a medium tight dough.
- Rest for 15 minutes. Roll out a small rotis. Place in cupcake moulds. Press them in.
- bake in a preheated oven at 180 degrees for 10 to 12 minutes till done. Cool a bit and de mould.
- To make the Masala Dal- Wash and soak the dals for 2 hours. Wash and soak the moong overnight. In a pressure cooker, add 2 tablespoon oil. Heat on low flame.
- Add in the onions and fry till they caramelize. Add in the seasonings. Add 2 to 3 cups water. Add the tamarind paste.
- Bring to a boil. Add the green chillies, dals, moong and cook for 3 whistles on full flame.
- Lightly mash to get smooth consistency. To serve- Add 1 tablespoon dal in each cuppie. Garnish with onions. Serve with the chutney.
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