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    Mix Dal And Pakwan Cuppies - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Snacks

    Mix Dal And Pakwan Cuppies

    Mix Dal And Pakwan Cuppies - Plattershare - Recipes, Food Stories And Food EnthusiastsAnju Bhagnari
    15 May, 2017
    4.3 from 3 votes
    Served As Snacks
    Print Recipe Pin Recipe
    Dal Pakwan is a very famous and a traditional Sindhi breakfast/snack. To make it more healthy, I have made use of half Maida and half Wheat Flour Also, instead of frying, I have gone in for Baking the Pakwan Cuppies. Lastly, the idea of Pakwan as cuppies, makes it easier to serve in any gathering, party, get together or to fussy kids.
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    Prep Time 30 mins
    Cook Time 25 mins
    Total Time 55 mins
    Cuisine Indian
    Recipe Category Vegetarian
    Servings 6

    Ingredients
      

    • For the pakwan cuppies- 1 cup maida
    • 2 tbsp sooji
    • 1 cup whole wheat flour
    • Salt to taste
    • ½ teaspoon roasted jeera
    • 3 to 4 tbsp oil or ghee
    • Ice cold water as needed
    • For the Mix Dal-½ cup green moong
    • ¼ cup moong dal
    • ¼ cup masoor dal
    • ¼ cup chana dal
    • 1 onion finely chopped
    • 1 teaspoon tamarind paste
    • Salt to taste
    • 2 green chillies chopped
    • ½ teaspoon garam masala powder
    • ½ teaspoon red Chilli Powder
    • ¼ teaspoon haldi
    • To serve- Mint-tamarind chutney
    • To serve- Chopped onion
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    Instructions
     

    • To make the Cuppies- Take all ingredients except water in a bowl. Start kneading lightly so that ghee gets mixed well with the flours. Using little water knead a medium tight dough.
    • Rest for 15 minutes. Roll out a small rotis. Place in cupcake moulds. Press them in.
      Mix Dal And Pakwan Cuppies - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • bake in a preheated oven at 180 degrees for 10 to 12 minutes till done. Cool a bit and de mould.
    • To make the Masala Dal- Wash and soak the dals for 2 hours. Wash and soak the moong overnight. In a pressure cooker, add 2 tablespoon oil. Heat on low flame.
    • Add in the onions and fry till they caramelize. Add in the seasonings. Add 2 to 3 cups water. Add the tamarind paste.
    • Bring to a boil. Add the green chillies, dals, moong and cook for 3 whistles on full flame.
    • Lightly mash to get smooth consistency. To serve- Add 1 tablespoon dal in each cuppie. Garnish with onions. Serve with the chutney.
      Mix Dal And Pakwan Cuppies - Plattershare - Recipes, Food Stories And Food Enthusiasts
    Recipe Tags baked snacks party recipes sindhi cuisine sindhi dal pakwan

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    Recipe By
    Anju Bhagnari

    Anju Bhagnari

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