Eggless Chocolate Cake
7 April, 2017
Eggless chocolate cake with whole wheat flour is a vegan moist cake. It's a mud cake. Chocolate cake can be used as base for many cakes.
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Ingredients Â
- Whole wheat flour 1 cup
- Coco powder 3 table spoons
- Baking soda 1/2 teaspoons
- Salt a pinch
- Sugar3/4 cup
- Cold water 1 cup
- Oil1/4 cup
- Lime juice 1 table spoon
- Vanilla extract 1/2 teaspoons
- For Chocolate glaze
- Dark chocolate 100 gms
- Cream 100 gms
- Butter 1 table spoon
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InstructionsÂ
- Preheat oven @180 for 10 minutes. Grease 6inch pan.
- Seive all the dry ingredients except sugar for 7 to 8 times.
- In another bowl add sugar and cold water. mix well till sugar dissolves completely.
- Now add oil to sugar water till everything is mixed together.
- Add vanilla extract.
- Add dry ingredients to wet ingredients and mix well lumps should not be there. Batter will be thin.
- Add the lemon juice mix well. Pour the batter immediately to the greased pan and bake immediately. Bake @180 for 30 minutes till toothpick inserted comes out clean.
- For Chocolate glaze
- Boil cream in a pan add it to chocolate pieces and butter and mix well without lumps. Pour it on the cake. Decorate with gems or any white chocolate chunks.
Notes
1.For Vegan chocolate glaze almond milk or non diary cream or coconut cream can be used.Â
2. We will mix lemon juice at last because lemon juice reacts with baking soda and texture of cake will be good.
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