Eggless Chocolate Cake - Plattershare - Recipes, Food Stories And Food Enthusiasts

Eggless Chocolate Cake

April 7, 2017
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4.5
2 Votes
Snacks
Prep Time
0h
15m
Cook Time
0h
50m

Cuisine

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Yield / Serves

6 Servings

Category

About Recipe

Eggless chocolate cake with whole wheat flour is a vegan moist cake. It’s a mud cake. Chocolate cake can be used as base for many cakes.

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Ingredients

Whole wheat flour 1 cup
Coco powder 3 table spoons
Baking soda 1/2 teaspoons
Salt a pinch
Sugar3/4 cup
Cold water 1 cup
Oil1/4 cup
Lime juice 1 table spoon
Vanilla extract 1/2 teaspoons
For Chocolate glaze
Dark chocolate 100 gms
Cream 100 gms
Butter 1 table spoon
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Instructions

Preheat oven @180 for 10 minutes. Grease 6inch pan.
Seive all the dry ingredients except sugar for 7 to 8 times.
In another bowl add sugar and cold water. mix well till sugar dissolves completely.
Now add oil to sugar water till everything is mixed together.
Add vanilla extract.
Add dry ingredients to wet ingredients and mix well lumps should not be there. Batter will be thin.
Add the lemon juice mix well. Pour the batter immediately to the greased pan and bake immediately. Bake @180 for 30 minutes till toothpick inserted comes out clean.
For Chocolate glaze
Boil cream in a pan add it to chocolate pieces and butter and mix well without lumps. Pour it on the cake. Decorate with gems or any white chocolate chunks.

Recipe Notes

1.For Vegan chocolate glaze almond milk or non diary cream or coconut cream can be used. 

2. We will mix lemon juice at last because lemon juice reacts with baking soda and texture of cake will be good.

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eggless chocolate cake vegan chocolate cake
Anupama Sreekanth

Anupama Sreekanth

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