Green Chili Pickle
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Ingredients
- Green Chillies – ½ Cup washed and split vertically
- Vinegar – 2 tbsp
- Salt
- Turmeric Powder – ½ tsp
- Mustard Seeds – 1 ½ tsp
- Fennel Seeds – 1 tsp
- Carom Seeds – ½ tsp
- Mustard Oil – 4 tbsp boiled and cooled down
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Instructions
- Mix green chillies, salt, turmeric powder, vinegar and cover it. keep it into sunlight for one day.
- Heat pan and dry roast mustard seeds, fennel seeds, carom seeds together. Let it cool down and put it into the blender and coarsely ground it.
- Add salt (if required), grounded spices, boiled mustard oil with green chillies. Mix well and keep it covered into sunlight for 2 to 3 days.
- Store it into the air tight container and use it with your meals.
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