Green Chili Pickle

Green Chili Pickle - Plattershare - Recipes, food stories and food lovers
5 from 1 vote
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Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 1


  • 1/2 cup Green Chillies washed and split vertically â
  • 2 tbsp Vinegar â
  • 1-2 tsp Salt or as per taste
  • 1/2 tsp Turmeric Powder â
  • 1 tsp Mustard Seeds â
  • 1 tsp Fennel Seeds â
  • 1/2 tsp Carom Seeds â
  • 4 tbsp Mustard Oil boiled and cooled down â


  • Mix green chillies, salt, turmeric powder, vinegar and cover it. keep it into sunlight for one day.
  • Heat pan and dry roast mustard seeds, fennel seeds, carom seeds together. Let it cool down and put it into the blender and coarsely ground it.
  • Add salt (if required), grounded spices, boiled mustard oil with green chillies. Mix well and keep it covered into sunlight for 2 to 3 days.
  • Store it into the air tight container and use it with your meals.
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5 from 1 vote

Aarti Sharma
Aarti Sharma

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