Name: Red Chili Pickle
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1 kg Red chili; 50 gm Fennel; 1 tbsp Fenugreek seeds; 1/1/2 tbsp Dry mango powder; 1 tsp Black salt; 1 tbsp Sugar; 2 tbsp Salt; 2 tbsp Turmeric Powder; 1 to 1/1/2 tbsp Vinegar; 1 tsp Onion seeds; 1 tsp Heeng; 2 tbsp Mustard oil; 250 gm Mustard oil

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Recipes

spicy, tangy red chili pickle.

Prep Time 25

Cook Time 30

Total Time 55

Served AsBreakfast, Dinner, Lunch

CuisineIndian

Servings

Ingredients

Instructions

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Wash ,and clean with a muslin cloth keep in sun light for 2-3 days . Dry roast fennel,fenugreek and onion seeds separately
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Coarsely grind in grinder with sugar. Heat the oil on smoking point add heeng and switch the flame
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Put the oil in a mixing bowl add turmeric powder. Now mix all spices with vinegar. Remove the stem of chilies and slit them.
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Now stuff the massala mixture into the chilies them put in a sterilize jar. Pour the oil and onion seeds mix well, cover with muslin cloth, keep the pickle in sun light for 5 to 7 days. After that cover the container with lid.