Red Chili Pickle
Ingredients
- 1 kg Red Chillies
- 50 gm Fennel
- 1 tbsp Fenugreek Seeds
- 1/1/2 tbsp Dry Mango Powder dry
- 1 tsp Black Salt
- 1 tbsp Sugar
- 2 tsp Salt or as per taste
- 2 tbsp Turmeric Powder
- 1 to 1/1/2 tbsp Vinegar
- 1 tsp Onion Seeds
- 1 tsp Heeng
- 2 tbsp Mustard Oil
- 250 gm Mustard Oil
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Instructions
- Wash ,and clean with a muslin cloth keep in sun light for 2-3 days . Dry roast fennel,fenugreek and onion seeds separately
- Coarsely grind in grinder with sugar. Heat the oil on smoking point add heeng and switch the flame
- Put the oil in a mixing bowl add turmeric powder. Now mix all spices with vinegar. Remove the stem of chilies and slit them.
- Now stuff the massala mixture into the chilies them put in a sterilize jar. Pour the oil and onion seeds mix well, cover with muslin cloth, keep the pickle in sun light for 5 to 7 days. After that cover the container with lid.
Recipe Notes
Always keep the pickles in dark place .
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Hem Lata Srivastava
5 Comments
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This looks so tasty! Thank you.
Such a great recipe! Can’t wait to try it.
This is fantastic! Thank you for sharing.
I’m loving this recipe already!
Perfect dish! Can’t wait to cook it.