Red Chili Pickle - Plattershare - Recipes, Food Stories And Food Enthusiasts

Red Chili Pickle

February 13, 2017
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4.3
4 Votes
Breakfast, Dinner, Lunch
Prep Time
0h
25m
Cook Time
0h
30m

Cuisine

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Yield / Serves

12 Servings

Category

About Recipe

spicy, tangy red chili pickle.

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Ingredients

1 kg Red chili
50 gram Fennel
1 tbsp Fenugreek seeds
1/1/2 tbsp Dry mango powder
1 tsp Black salt
1 tbsp Sugar
2 tbsp Salt
2 tbsp Turmeric powder
1 to 1/1/2 tbsp Vinegar
1 tsp Onion seeds
1 tsp Heeng
2 tbsp Mustard oil
250 gram Mustard oil
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Instructions

Wash ,and clean with a muslin cloth keep in sun light for 2-3 days . Dry roast fennel,fenugreek and onion seeds separately
Coarsely grind in grinder with sugar. Heat the oil on smoking point add heeng and switch the flame
Put the oil in a mixing bowl add turmeric powder. Now mix all spices with vinegar. Remove the stem of chilies and slit them.
Now stuff the massala mixture into the chilies them put in a sterilize jar. Pour the oil and onion seeds mix well, cover with muslin cloth, keep the pickle in sun light for 5 to 7 days. After that cover the container with lid.

Recipe Notes

Always keep the pickles in dark place .

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