Red Chili Pickle

Red Chili Pickle - Plattershare - Recipes, food stories and food lovers

About Red Chili Pickle

spicy, tangy red chili pickle.
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Recipe Time & More

Prep Time25 minutes
Cook Time30 minutes
Total Time55 minutes
Servings - 12


  • 1 kg Red Chillies
  • 50 gm Fennel
  • 1 tbsp Fenugreek Seeds
  • 1/1/2 tbsp Dry Mango Powder dry
  • 1 tsp Black Salt
  • 1 tbsp Sugar
  • 2 tsp Salt or as per taste
  • 2 tbsp Turmeric Powder
  • 1 to 1/1/2 tbsp Vinegar
  • 1 tsp Onion Seeds
  • 1 tsp Heeng
  • 2 tbsp Mustard Oil
  • 250 gm Mustard Oil


  • Wash ,and clean with a muslin cloth keep in sun light for 2-3 days . Dry roast fennel,fenugreek and onion seeds separately
  • Coarsely grind in grinder with sugar. Heat the oil on smoking point add heeng and switch the flame
  • Put the oil in a mixing bowl add turmeric powder. Now mix all spices with vinegar. Remove the stem of chilies and slit them.
  • Now stuff the massala mixture into the chilies them put in a sterilize jar. Pour the oil and onion seeds mix well, cover with muslin cloth, keep the pickle in sun light for 5 to 7 days. After that cover the container with lid.

Recipe Notes

Always keep the pickles in dark place .
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Hem Lata Srivastava
Hem Lata Srivastava

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