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Green Chili Pickle
Aarti Sharma
5
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Indian
Servings
1
Ingredients
1x
2x
3x
1/2
cup
Green Chillies
washed and split vertically â
2
tbsp
Vinegar
â
1-2
tsp
Salt
or as per taste
1/2
tsp
Turmeric Powder
â
1
tsp
Mustard Seeds
â
1
tsp
Fennel Seeds
â
1/2
tsp
Carom Seeds
â
4
tbsp
Mustard Oil
boiled and cooled down â
Instructions
Mix green chillies, salt, turmeric powder, vinegar and cover it. keep it into sunlight for one day.
Heat pan and dry
roast
mustard seeds, fennel seeds, carom seeds together. Let it cool down and put it into the blender and coarsely ground it.
Add salt (if required), grounded spices, boiled mustard oil with green chillies. Mix well and keep it covered into sunlight for 2 to 3 days.
Store it into the air tight container and use it with your meals.
Keyword
pickle
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