Greek Salad
About Greek Salad
Watermelon has a lot to offer, especially when you are looking to lose weight. Eating less to lose weight is not easy if you are always hungry the key is to eat foods that help you feel full for longer. Watermelon is good candidate for prolonging fullness. Each wedge has 5 percent of a daily recommend intake of fibre which slows digestion. I would not recommend consumption of watermelon or any fruit after 7 p.m.
Here I made the salad with watermelon and cucumber. Added with feta cheese which is made by goat milk. In India we can make cottage cheese by cow milk. So we have to buy feta cheese.
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Recipe Time & More
Ingredients
- 2 cup Watermelon
- 1 cup Cucumber
- 1 tsp Olive Oil extra vergin
- 1 tsp Fruits natural veneiger
- 1 tsp Lemon Juice
- 1 tbsp Feta Cheese grated
- 1/2 tsp Rock Salt
- 1/2 tsp Black Pepper Powder
- 1-2 leaves Mint
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Instructions
- Cut the watermelon and make seedless cubes.
- Add extra vergin olive oil.
- Add lemon juice.
- Mix all the ingredients, feta cheese, salt and black pepper powder. Ready to serve with mint leaves.
Recipe Notes
It can be served as snacks.
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6 Comments
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Looks so wonderful! Thanks for posting.
This is awesome! Can’t wait to cook it.
Looks incredible! Thanks for the details.
Such a scrumptious dish! Thank you.
Excellent recipe maam
Such a lovely dish! Thanks for sharing.