Post a Recipe
Post a Food Story
Contact Us
1 Votes

Ghiya Seenkh Kabab

Ghiya Seenkh Kabab
Ghiya Seenkh Kabab
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Snacks
Ingredients & Quantity
  • bottle guard 2 kg or 1 large size
  • boiled potato 2 no
  • salt to taste
  • gram flour 2 tbsp
  • black pepper powder 1 tsp
  • red chili powder 2 tsp
  • chopped green chili 1 tbsp
  • chopped ginger 1 tbsp
  • chopped coriander 1 tbsp
  • clove powder 1/4 tsp
  • cinemon powder 1/4 tsp
  • nutmeg powder 1 pinch
  • lemon juice 2 tbsp
  • chopped onion 2 tbsp
  • sugar 1 tsp
  • mava 1 tbsp
  • ghee 1 tbsp
  • oil for frying
Diwali Recipe Contest
Post Diwali Recipes from 10th Oct to 31st Oct 2017 and win an Amazon Voucher
How to cook?
  1. peel ,wash and grate the bottle guard . then boil with a glass of water for 5 minutes and drain the excess water, keep aside .
  2. mash the potato.
  3. heat the ghee/clarified butter in a pan saute the finger and onion.
  4. add grated bottle gourd,potato,black pepper,clove powder,cinemon powder,nutmeg powder,sugar,salt and stir continuously for 2 minutes mix all ingredients well ,add gram flour cook it for 2-3 minute more,
  5. add mava and lemon juice turn off the heat.
  6. divide the mixture into equal portion ,press the mixture on to a skewer .
  7. heat the oil non-stick pan and place the skewer on to pan, shallow fry the kebabs with applying oil.
  8. serve hot with green chutney.
Explore Recipes
 Click for Contests and Campaigns
Ask a question, give feedback or compliment Hem Lata Srivastava

Follow us to get tempting updates

Naah! Not that fond of food