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Ghiya Seenkh Kabab

Ghiya Seenkh Kabab
Ghiya Seenkh Kabab
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Snacks
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Ingredients for Ghiya Seenkh Kabab

  • bottle guard 2 kg or 1 large size
  • boiled potato 2 no
  • salt to taste
  • gram flour 2 tbsp
  • black pepper powder 1 tsp
  • red chili powder 2 tsp
  • chopped green chili 1 tbsp
  • chopped ginger 1 tbsp
  • chopped coriander 1 tbsp
  • clove powder 1/4 tsp
  • cinemon powder 1/4 tsp
  • nutmeg powder 1 pinch
  • lemon juice 2 tbsp
  • chopped onion 2 tbsp
  • sugar 1 tsp
  • mava 1 tbsp
  • ghee 1 tbsp
  • oil for frying

How to cook Ghiya Seenkh Kabab

  1. peel ,wash and grate the bottle guard . then boil with a glass of water for 5 minutes and drain the excess water, keep aside .
  2. mash the potato.
  3. heat the ghee/clarified butter in a pan saute the finger and onion.
  4. add grated bottle gourd,potato,black pepper,clove powder,cinemon powder,nutmeg powder,sugar,salt and stir continuously for 2 minutes mix all ingredients well ,add gram flour cook it for 2-3 minute more,
  5. add mava and lemon juice turn off the heat.
  6. divide the mixture into equal portion ,press the mixture on to a skewer .
  7. heat the oil non-stick pan and place the skewer on to pan, shallow fry the kebabs with applying oil.
  8. serve hot with green chutney.
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