Ghiya Seenkh Kabab
Ingredients
- 2 kg Bottle Guard 2 Kg Or 1 Large Size bottle guard or size
- 2 no Potato boiled
- 1-2 tsp Salt or as per taste
- 2 gm Flour
- 1 tsp Black Pepper Powder
- 2 tsp Red Chili Powder
- 1 tbsp Green Chillies chopped
- 1 tbsp Ginger chopped
- 1 tbsp Coriander chopped
- 1/4 clove Powder 1/4 Tsp powder
- 1/4 tsp Cinemon Powder 1/4 Tsp cinemon powder
- 1 pinch Nutmeg Powder
- 2 tbsp Lemon Juice
- 2 tbsp Onion chopped
- 1 tsp Sugar
- 1 tbsp Mava 1 Tbsp mava
- 1 tbsp Desi Ghee
- Oil for frying
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Instructions
- peel ,wash and grate the bottle guard . then boil with a glass of water for 5 minutes and drain the excess water, keep aside .
- mash the potato.
- heat the ghee/clarified butter in a pan saute the finger and onion.
- add grated bottle gourd,potato,black pepper,clove powder,cinemon powder,nutmeg powder,sugar,salt and stir continuously for 2 minutes mix all ingredients well ,add gram flour cook it for 2-3 minute more,
- add mava and lemon juice turn off the heat.
- divide the mixture into equal portion ,press the mixture on to a skewer .
- heat the oil non-stick pan and place the skewer on to pan, shallow fry the kebabs with applying oil.
- serve hot with green chutney.
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5 Comments
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This looks perfect! Thanks for posting.
This looks so good! Appreciate the share.
Looks incredible! Thanks for the details.
I’m excited to try this recipe!
This is a fantastic recipe! Thanks for sharing.