Ghiya Seenkh Kabab

Ghiya Seenkh Kabab - Plattershare - Recipes, food stories and food lovers

About Ghiya Seenkh Kabab

4.41 from 5 votes
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Recipe Time & More

Prep Time6 hours
Cook Time20 hours
Total Time1 day 2 hours
Served AsSnacks
Servings - 4

Ingredients
 

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Instructions
 

  • peel ,wash and grate the bottle guard . then boil with a glass of water for 5 minutes and drain the excess water, keep aside .
  • mash the potato.
  • heat the ghee/clarified butter in a pan saute the finger and onion.
  • add grated bottle gourd,potato,black pepper,clove powder,cinemon powder,nutmeg powder,sugar,salt and stir continuously for 2 minutes mix all ingredients well ,add gram flour cook it for 2-3 minute more,
  • add mava and lemon juice turn off the heat.
  • divide the mixture into equal portion ,press the mixture on to a skewer .
  • heat the oil non-stick pan and place the skewer on to pan, shallow fry the kebabs with applying oil.
  • serve hot with green chutney.
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Hem Lata Srivastava
Hem Lata Srivastava

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4.41 from 5 votes

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