Ghiya Seenkh Kabab

Ghiya Seenkh Kabab - Plattershare - Recipes, food stories and food lovers
3 from 1 vote
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Prep Time6 hours
Cook Time20 hours
Total Time1 day 2 hours
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 2 kg Bottle Guard 2 Kg Or 1 Large Size bottle guard or size
  • 2 no Potato boiled
  • 1-2 tsp Salt or as per taste
  • 2 gm Flour
  • 1 tsp Black Pepper Powder
  • 2 tsp Red Chili Powder
  • 1 tbsp Green Chillies chopped
  • 1 tbsp Ginger chopped
  • 1 tbsp Coriander chopped
  • 1/4 clove Powder 1/4 Tsp powder
  • 1/4 tsp Cinemon Powder 1/4 Tsp cinemon powder
  • 1 pinch Nutmeg Powder
  • 2 tbsp Lemon Juice
  • 2 tbsp Onion chopped
  • 1 tsp Sugar
  • 1 tbsp Mava 1 Tbsp mava
  • 1 tbsp Desi Ghee
  • Oil for frying


  • peel ,wash and grate the bottle guard . then boil with a glass of water for 5 minutes and drain the excess water, keep aside .
  • mash the potato.
  • heat the ghee/clarified butter in a pan saute the finger and onion.
  • add grated bottle gourd,potato,black pepper,clove powder,cinemon powder,nutmeg powder,sugar,salt and stir continuously for 2 minutes mix all ingredients well ,add gram flour cook it for 2-3 minute more,
  • add mava and lemon juice turn off the heat.
  • divide the mixture into equal portion ,press the mixture on to a skewer .
  • heat the oil non-stick pan and place the skewer on to pan, shallow fry the kebabs with applying oil.
  • serve hot with green chutney.
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3 from 1 vote

Hem Lata Srivastava
Hem Lata Srivastava

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