Explore

Recipes

Articles

Blog

More

Contact Us

Contests

Advertise

Ghee Biscuits / Maida Biscuits

4 from 2 votes
Ghee Biscuits / Maida Biscuits - Plattershare - Recipes, food stories and food lovers

Print
Pin
Advertisement
After a long time, I was about to bake as my kids want something like cookies or biscuits for their snack. My families’ favorite biscuits from my hands are custard biscuits which I have shared with all of you recently, apart from this I came across Maida Biscuits recently from one of my friend Swapna. This Maida Biscuit is also known as Shrewsbury Biscuit and this is one of the signature snack of my hometown “Tuticorin”. I and my kids love this a lot. The taste was good. A perfect tea time snack. Let us move on to the recipe…
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Served AsBrunch
CuisineBakery, Homestyle Cooking, Indian
Servings 5
Advertisement

Ingredients
  

  • All purpose flour/Maida – 1 cup
  • Clarified butter/ghee – ½ cup
  • Sugar – ½ cup
Advertisement

Instructions
 

  • Powder the sugar.
  • Sieve the flour in a wide mouth bowl, add in the sugar. Mix it well.
  • Melt the ghee/clarified butter and pour it the flour little by little, keep on stirring.
  • Roll it to a dough or divide them into small portions, and roll it to small portions. •Let it rest for 10 mins.
  • Grease a baking tray. Preheat the oven to 180 degree C.
  • Flatten the small balls and place it in the greased tray, leave enough spaces between those biscuits.
  • Bake in 180 degree C for 5 mints, be sure that it should not turn golden brown or brown. It should be pale white in color.
  • Serve as tea time snack.

Notes

Note: Store it in an air-tight container for future use. Stays fresh for a week time.
Tags baking recipesbiscuit recipescookie recipes

Please appreciate the author by voting!

4 from 2 votes
Advertisement

Related Posts You May Like

Recipes You May Also Like

Chutney Lassi

Related Posts You May Like Lassi Shots | Indian Sweet Lassi | Indian Yoghurt Drink | Lassi | Honeypot Recipes…

Gazpacho Soup

GAZPACHO is a cold soup made with raw salad vegetables. The key ingredients are tomato, cucumber and olive oil. There…

Articles You May Also Like

My First Chocolate Cake

My first baking on this Chocolate cake.I have baught my microwave and was very curious to bake some dessert,so planned for a simple eggless cake!As…

A Brunch In Brik Oven

The outlet called brik oven, A pizza based cafe called Brik Oven running by two chef anvesh sreeram and anirudh nopany in church street, Bangalore, India.Has…

Soft And Spongy Idlis Guaranteed!!

The safest and favorite breakfast item of Tamil people is Idli and it can be described with so many adjectives like soft, fluffy, spongy and…

Madraasi Deepa
Madraasi Deepa

Leave a Reply

Home Recipes Articles Contact Us