Eggless Cinnamon Butter Cookies | Atta Biscuits In A Kadai

Ingredients
- 1 cup Whole wheat Flour atta (125 gms)
- 1/2 cup Butter 80 gms (if using unsalted butter, add 1/2 tsp salt in flour)
- 1/2 cup Brown Sugar powdered, 80 gms
- 1 pinch Baking Powder
- 1/2 tsp Cinnamon Powder
- 1 tsp Vanilla Essence optional
- 2 tbsp Milk cold, optional
Instructions
- Sieve flour along with baking powder and keep it aside. Cream butter and sugar till light and fluffy. Add in vanilla essence and mix well. Add cinnamon powder in flour and gradually add flour in creamed mixture. Add flour in batches.
- Knead a dough. The mixture is little crumbly so add 1-2 tbsp milk if required to hold the mixture together. Work on it for 2-3 minutes. Roll out the dough on a flat surface. The thickness should be 1/2 cms approximately.
- Cut out biscuits in any desired shape. Keep the kadai for preheating using salt. Place a stand and cover he kadai for 10 min for heating.
- Place all the biscuits on a steel plate covered with parchment paper. Place the plate in heated kadai and cover it and bake for 30- 35 min. After 20 min check the biscuits in between and flip the biscuits so that these cook evenly from both the sides
- Once biscuits turn golden brown, switch off the flame and remove the plate from the kadai. Cool it down completely and store in an airtight jar.
Video
Notes
Buy on Amazon
Recipe Nutrition
Featured Recipes
Chia Seed Chocolate Pudding
Chia Seeds Chocolate Pudding, the name its self sounds super decadent and rich, but this…
Samosa With Masala Tea
A samosa is a fried or baked dish with a Savoury filling, such as spiced…
Makhana Namkeen (Fox Nut Trail Mix)
Here is what to do with the glut of nuts you received for your Diwali…
Moong Dal Khichdi
Khichdi is the comfort food made from Lentils and Rice, mixed together. Moong Dal Khichdi…
THANDAI CHOCOLATE BARK
Chocolate bark with beautiful flavours of exotic Indian spice mix called Thandai. An easy and…
Bal Mithai – Uttarakhand Dessert
Bal mithai is a delicious, Tasty and Delightful famous sweet of Uttaranchal. It's one of…
Featured Articles
Spices of India – Name List With Pictures And Their Uses
Variety is the Spice of Food Spices of India: An Indian household is known for its culture and food. India…
Sugar Facts, Not So Sweet…
Sugar Facts! Sugar candies, Ice-creams, Lollipops, chocolates and what not. As a parent how many times have you struggled pulling…
Healthy salt for cooking and eating
With so many salts like kosher salt, Himalayan pink salt, table salt, iodized salt, sea salt available in the market,…
How to Lose Weight Fast Naturally in 10 Simple Steps
Losing weight naturally and quickly is a common goal for many individuals striving to improve their health and well-being. While…
List Of Unique Berries That You’ve Probably Never Heard Of (With Pictures)
We hope you enjoyed are previous article on Types Of Berries, Health Benefits And Berry Recipes, today our Plattershare content…
6 Things Every Home Cook Should Know
Being a good cook isn’t just about being able to prepare a meal. Being a good cook means knowing and…