Eggless Cinnamon Butter Cookies | Atta Biscuits In A Kadai

Name: Eggless Cinnamon Butter Cookies | Atta Biscuits In A Kadai
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 cup Whole wheat Flour (atta (125 gms)); 1/2 cup Butter (80 gms (if using unsalted butter, add 1/2 tsp salt in flour)); 1/2 cup Brown Sugar (powdered, 80 gms); 1 pinch Baking Powder; 1/2 tsp Cinnamon Powder; 1 tsp Vanilla Essence (optional); 2 tbsp Milk (cold, optional)

Richa Gupta
24 Jun, 2023

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4 from 3 votes

Bakery

About Eggless Cinnamon Butter Cookies | Atta Biscuits In A Kadai

See how to make atta biscuits in a kadai. These cinnamon flavoured butter cookies are simple, crispy, crunchy and tasty too.

To make out biscuits more healthy, we have used whole wheat flour and brown sugar, no refined ingredients at all. Perfect cookies for festive season.

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Recipe Time & More

Prep Time20 minutes mins

Cook Time35 minutes mins

Total Time55 minutes mins

Served AsBrunch Snacks

Recipe TasteCrunchy Sweet

Calories 334 kcal

Servings 5

Cook Mode(keep my screen on)

Ingredients

▢ 1 cup Whole wheat Flour (atta (125 gms))
▢ 1/2 cup Butter (80 gms (if using unsalted butter, add 1/2 tsp salt in flour))
▢ 1/2 cup Brown Sugar (powdered, 80 gms)
▢ 1 pinch Baking Powder
▢ 1/2 tsp Cinnamon Powder
▢ 1 tsp Vanilla Essence (optional)
▢ 2 tbsp Milk (cold, optional)

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Instructions

▢
Sieve flour along with baking powder and keep it aside. Cream butter and sugar till light and fluffy. Add in vanilla essence and mix well. Add cinnamon powder in flour and gradually add flour in creamed mixture. Add flour in batches.
▢
Knead a dough. The mixture is little crumbly so add 1-2 tbsp milk if required to hold the mixture together. Work on it for 2-3 minutes. Roll out the dough on a flat surface. The thickness should be 1/2 cms approximately.
▢
Cut out biscuits in any desired shape. Keep the kadai for preheating using salt. Place a stand and cover he kadai for 10 min for heating.
▢
Place all the biscuits on a steel plate covered with parchment paper. Place the plate in heated kadai and cover it and bake for 30- 35 min. After 20 min check the biscuits in between and flip the biscuits so that these cook evenly from both the sides
▢
Once biscuits turn golden brown, switch off the flame and remove the plate from the kadai. Cool it down completely and store in an airtight jar.

Recipe Video

Recipe Notes

Also See:

Eggless Choco Pinwheel Cookies Or Choco Swirl Cookies
Jeera Cookies / Cumin Cookies / Eggless Roasted Cumin Biscuits
3 Ingredients Crispy Flourless Cookies - Gluten-Free, Oil-Free, Sugar-Free | Sesame Seeds Cookies

Tried this recipe?Mention @plattershare or tag #plattershare!

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Explore Recipes by Tags biscuit recipes cookie recipes eggless baking and cooking recipes

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4 from 3 votes

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Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

Articles: 214

3 Comments

Ankush Gambhir

April 27, 2024 / 11:56 am Log in to Reply

Absolutely delicious! Thanks for sharing.
Pawan Mishra

June 11, 2023 / 11:55 am Log in to Reply

I’m excited to make this at home!
ShubHam DhiMan

October 8, 2016 / 12:25 pm Log in to Reply

This looks so inviting! I’m eager to try it.